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Contribute Feedback What Rosalee Pagac likes about Chesterfield's:
While close to training, a few friends and I decided to give this place an attempt! Man, if I tell you, that was a good meal, I'm not telling you a lie. Customer service was on the point, the food was delicious and it wasn't too expensive. I doubled the next day for the shrimps and grits ..talk about hooded southern food! Try them out! View all feedback.
What Cameron Shapiro doesn't like about Chesterfield's:
The food was delicious and the service was perfect ! This is not a franchise it is owned by a family. Tan was so nice and hospitable!! Reminds me that there is real southern hospitality!! ???????? View all feedback.
While close to training, a few friends and I decided to give this place an attempt! Man, if I tell you, that was a good meal, I'm not telling you a lie. Customer service was on the point, the food was delicious and it wasn't too expensive. I doubled the next day for the shrimps and grits ..talk about hooded southern food! Try them out!
The food was delicious and the service was perfect! It's not a franchise that belongs to a family. Tan was so beautiful and hospitable!! Remember that there is real southern hospitality!
The food was really good my waiter was really professionally fast. However, weekends are very packed and parking is not great. Pictures: Seafood Stuffed Ribeye, Stuffed Blackened Red Fish and Blackened Shrimp Pasta
Good food and the environment! 10/10 I recommend it! The drinks and filled mushrooms are delicious.
The food was great! I had the Berry Pecan Salad with fried shrimp on top. The shrimp was cooked to perfection, very tender and crispy. Since it was my birthday, I had the warm bread pudding topped with a glaze and pecans. Delicious! Lauren was a great server!! We will definitely be back!