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Contribute Feedback What Ryan H likes about Silvio's Deli:
Stopped in here to get some food with my cousin and man I'm hooked! Upon walking in you instantly get the feeling of a little hole in the wall type of place, but as you should know... those are usually some of the best places to get food from. In fact you should just start heading over there now and try it out for yourself! Not convinced yet? Here's my experience. My cousin got a regular cheesesteak and I had a buffa... View all feedback.
What John Stewart doesn't like about Silvio's Deli:
What happened to the cheesesteaks? They used to be my favorite for over 25 years. I got one yesterday and the meat was completely different. It was flavorless, fatty and grizzly. I couldn’t even finish it View all feedback.
The best hoagie I've ever had. Easily beats all the small pizza shops, Primo's, etc. Their homemade rolls are perfection and they pack the hoagies so much it's hard to finish a half of one! Plus they have great baked goods.
From the moment I pulled in you could smell the tastes of the hoagies. Walking in to order and we were greeted by a gentleman who welcomed us and pointed out the menus and sizes of the hoagies (small 6in and large 12in). The wait time for the hoagies was only about 5 minutes from ordering and the small staffed deli of 5-6 employees seemed very happy to working there and delivered among the greatest hoagie presentations I've ever seen. I am one for extra pepper and whatever the blend they used was so powerful and full of rich flavor. The meat was well seasoned and the toppings were very generous. If you are looking for a real, authentic Italian deli Silvio's is the place to be. They've been a part of the Hatboro area longer than I've been for at least 20 years to my knowledge and I hope they aren't going anywhere because that sandwich would shut down a Subway or Wawa hoagie day after day!
Awesome food and very friendly service too!!! Nice combo
Your food is the absolute best!! But your hours are terrible! Especially on Friday and Saturday. If you stayed open on Friday and Saturday nights until at least 8….. you most likely will see the folks getting home at 6 placing massive orders. Not everyone works a 9-5 shift. I was also a former employee under “Steve”. Hope this helps! Still love your food!
Always good. Everything is made to order. Prices are getting steep though. Quality is costly.
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