Gabriella Italian - Harrisburg

The first time here. I had Crab cakes for appetizers and Filet Mignon for entrée. Let me just say that both were just amazing! I also had the watermelon Margarita, which had exactly the right amount of alcohol and taste. Service was great! Can't wait to go back and try other menu items.

Everything was extraordinary. Mario's service was exceptional. He's on the ball, he knows the menu. Dinner was apps, entrees and desserts. Each item was perfect. The Calamari was slightly baked, perfectly fried, delicious. Shrimp and ravioli were cooked for perfection.

Gabriella has the second best Calamari, but the freshest appetizer in this central area. From a party of five it was the first time that my other family members had Calamari. The Shrimp Alfredo was absolutely delicious. My choice was the salmon on a bed of fresh spinach. The salmon was rightly seasoned without the smell of the sea. A light crust on both sides, moist on the inside, an excellent piece of salmon. The other duck was a regular piece of steak and a fillet mignon. Cuts up to the furnishings on the top and service.

My family ordered the Auberginen Parmigiano as an appetizer. The Marinara sauce and the Mozzarella were the stars in the plate with the baked and deep-fried eggplant that gives a strong support roller. I really liked it, although I wasn't a fan of Aubergines... Half a dozen oysters on the half dish were my appetizer, and they were really fresh, and also delicious. My duck was the new York strip with potatoes and steamed vegetables. The steak was crushed in mushrooms with a delicious brown sauce that covered both steak and mushrooms. Certainly a fi e-food experience.

The customer service was very good, but we couldn?t get past the lack of flavor in the food. The place was bustling?could tell there?s a loyal customer-base. Maybe the kitchen just had an off day.