Parkrestaurant Alte Mühle - Hannover

Friends from ancient times who have been living in Spain for a long time suggested to eat together again. You always want to visit a new restaurant. So it wasn't easy to find something decent. The choice fell to the old mill in Hermann Löns Park, near the Annabad of 1937. Access through green forest, restaurant Old trees in the outdoor area surrounded by high trees green. Our taxi driver was a lousy Freshman as he emptied freely. He kept everything new on paper. We certainly led him to the destination where we arrived with our friends at the same time. After clarification of the respective vaccination status, we welcomed our welcome. Due to the stable warm weather we chose a table in the outside area that was already completely covered. Immediately after ordering the opening drinks, I asked if Mrs. Linke, who had prepared us so perfectly in the penultimate time Crepe Suzette, is currently working. That was negated. But we were sure everyone could take this job. After Crepe Suzette she wanted to ask once in the kitchen, on the map they were not. A while later we have the information, there are no crepes. So it wouldn't be with Suzette. This seemed to us to be a stupid excuse, because in order to produce something easier than crepes, there is hardly a professional kitchen. Champagne was not open either. That's why I asked for a winemaker. Prosecco was there, was the answer. After the certainty that he was brutal, we took four glasses (7.50). A large bottle of water (Selters Medium, 6,90 we also ordered. The vintage rosecco was better than expected (7.50 Our operating wife now advertised the dishes outside the standard card: pink roasted fried ribs, calf liver Berlin style. My wife had already said in advance that she was embarrassing that she had to disturb as much as she could not. Thus it became for them only the leaf salad with goat cheese without this.(16,00). For me there was a tuna tar with shrimps, avocado, lime, crasper glass noodles (18. . The Tatar was well cut, the shrimps were peeled and unarmed. The fried glass noodles crispy nice. The algae salad had a hearty taste, and the Washabi Dop had a full sharpness. The bread basket for the introduction was excellent with several crispy bread varieties. Two slices of butter (1 X paprika/Tomate, 1 X herbs accompanied him. Bread and Dips The two ladies at the table chose the ridges (35. both without mushrooms and assured each other that they no longer felt so lonely with their dislikes. Our friend from Spain took the calf livers he had escaped in his house for so long, and took the fillet steak with Gnocchi and Melone (35). My wife praised the piece of rapture that did not follow in quality that we regularly buy on a good celle. In order not to have two seasoned satin supplements on the plate, the cook had prepared the pastinaks in pieces that brought a little bit of bite. Saucer reduction was excellent. As drinks we took the Cuvee Opum from Kesselring (36.90), our two friends each one quarter of Merlot and Cabernet Sauvignon. They are quite hardened by snoring tintos in the south of the country. Our red wine My fillet did not come medium rare, as ordered, but juicy medium. It was on a power-stroking sauce level and was overheaval with various mushrooms. The supplements Melone and Gnocchi were well tanned. A highlight was the steakbutter ball with black garlic, looking like a dark liver dump, but tastefully dominated by love just great. Click on the photo. my Filetsteak A second bottle of water was necessary. To dessert, my wife ordered a glass of Prosecco. The dessert plates “old mill” were very nicely equipped with pistachio cream, blackberry, almond Tiramisu, Physalis, cream brulee, mousse au chocolat, honeymelon strips and nectarine pelts. In summary, I can say that almost the height of the basil has been reached. Dessertteller We paid from EC card on the table with a number of secrets and gave 20 Euro tips in cash for our invoice share of 205 Euro, founded our masks and on the street. Our taxi came soon. The very routine night driver brought us home 21:00 from the parking lot. View from the street

Friends from ancient times who have been living in Spain for a long time suggested to eat together again. You always want to visit a new restaurant. So it wasn't easy to find something decent. The choice fell to the old mill in Hermann Löns Park, near the Annabad of 1937. Access through green forest, restaurant Old trees in the outdoor area surrounded by high trees green. Our taxi driver was a lousy Freshman as he emptied freely. He kept everything new on paper. We certainly led him to the destination where we arrived with our friends at the same time. After clarification of the respective vaccination status, we welcomed our welcome. Due to the stable warm weather we chose a table in the outside area that was already completely covered. Immediately after ordering the opening drinks, I asked if Mrs. Linke, who had prepared us so perfectly in the penultimate time Crepe Suzette, is currently working. That was negated. But we were sure everyone could take this job. After Crepe Suzette she wanted to ask once in the kitchen, on the map they were not. A while later we have the information, there are no crepes. So it wouldn't be with Suzette. This seemed to us to be a stupid excuse, because in order to produce something easier than crepes, there is hardly a professional kitchen. Champagne was not open either. That's why I asked for a winemaker. Prosecco was there, was the answer. After the certainty that he was brutal, we took four glasses (7.50). A large bottle of water (Selters Medium, 6,90 we also ordered. The vintage rosecco was better than expected (7.50 Our operating wife now advertised the dishes outside the standard card: pink roasted fried ribs, calf liver Berlin style. My wife had already said in advance that she was embarrassing that she had to disturb as much as she could not. Thus it became for them only the leaf salad with goat cheese without this.(16,00). For me there was a tuna tar with shrimps, avocado, lime, crasper glass noodles (18. . The Tatar was well cut, the shrimps were peeled and unarmed. The fried glass noodles crispy nice. The algae salad had a hearty taste, and the Washabi Dop had a full sharpness. The bread basket for the introduction was excellent with several crispy bread varieties. Two slices of butter (1 X paprika/Tomate, 1 X herbs accompanied him. Bread and Dips The two ladies at the table chose the ridges (35. both without mushrooms and assured each other that they no longer felt so lonely with their dislikes. Our friend from Spain took the calf livers he had escaped in his house for so long, and took the fillet steak with Gnocchi and Melone (35). My wife praised the piece of rapture that did not follow in quality that we regularly buy on a good celle. In order not to have two seasoned satin supplements on the plate, the cook had prepared the pastinaks in pieces that brought a little bit of bite. Saucer reduction was excellent. As drinks we took the Cuvee Opum from Kesselring (36.90), our two friends each one quarter of Merlot and Cabernet Sauvignon. They are quite hardened by snoring tintos in the south of the country. Our red wine My fillet did not come medium rare, as ordered, but juicy medium. It was on a power-stroking sauce level and was overheaval with various mushrooms. The supplements Melone and Gnocchi were well tanned. A highlight was the steakbutter ball with black garlic, looking like a dark liver dump, but tastefully dominated by love just great. Click on the photo. my Filetsteak A second bottle of water was necessary. To dessert, my wife ordered a glass of Prosecco. The dessert plates “old mill” were very nicely equipped with pistachio cream, blackberry, almond Tiramisu, Physalis, cream brulee, mousse au chocolat, honeymelon strips and nectarine pelts. In summary, I can say that almost the height of the basil has been reached. Dessertteller We paid from EC card on the table with a number of secrets and gave 20 Euro tips in cash for our invoice share of 205 Euro, founded our masks and on the street. Our taxi came soon. The very routine night driver brought us home 21:00 from the parking lot. View from the street

Friends from ancient times who have been living in Spain for a long time suggested to eat together again. You always want to visit a new restaurant. So it wasn't easy to find something decent. The choice fell to the old mill in Hermann Löns Park, near the Annabad of 1937. Access through green forest, restaurant Old trees in the outdoor area surrounded by high trees green. Our taxi driver was a lousy Freshman as he emptied freely. He kept everything new on paper. We certainly led him to the destination where we arrived with our friends at the same time. After clarification of the respective vaccination status, we welcomed our welcome. Due to the stable warm weather we chose a table in the outside area that was already completely covered. Immediately after ordering the opening drinks, I asked if Mrs. Linke, who had prepared us so perfectly in the penultimate time Crepe Suzette, is currently working. That was negated. But we were sure everyone could take this job. After Crepe Suzette she wanted to ask once in the kitchen, on the map they were not. A while later we have the information, there are no crepes. So it wouldn't be with Suzette. This seemed to us to be a stupid excuse, because in order to produce something easier than crepes, there is hardly a professional kitchen. Champagne was not open either. That's why I asked for a winemaker. Prosecco was there, was the answer. After the certainty that he was brutal, we took four glasses (7.50). A large bottle of water (Selters Medium, 6,90 we also ordered. The vintage rosecco was better than expected (7.50 Our operating wife now advertised the dishes outside the standard card: pink roasted fried ribs, calf liver Berlin style. My wife had already said in advance that she was embarrassing that she had to disturb as much as she could not. Thus it became for them only the leaf salad with goat cheese without this.(16,00). For me there was a tuna tar with shrimps, avocado, lime, crasper glass noodles (18. . The Tatar was well cut, the shrimps were peeled and unarmed. The fried glass noodles crispy nice. The algae salad had a hearty taste, and the Washabi Dop had a full sharpness. The bread basket for the introduction was excellent with several crispy bread varieties. Two slices of butter (1 X paprika/Tomate, 1 X herbs accompanied him. Bread and Dips The two ladies at the table chose the ridges (35. both without mushrooms and assured each other that they no longer felt so lonely with their dislikes. Our friend from Spain took the calf livers he had escaped in his house for so long, and took the fillet steak with Gnocchi and Melone (35). My wife praised the piece of rapture that did not follow in quality that we regularly buy on a good celle. In order not to have two seasoned satin supplements on the plate, the cook had prepared the pastinaks in pieces that brought a little bit of bite. Saucer reduction was excellent. As drinks we took the Cuvee Opum from Kesselring (36.90), our two friends each one quarter of Merlot and Cabernet Sauvignon. They are quite hardened by snoring tintos in the south of the country. Our red wine My fillet did not come medium rare, as ordered, but juicy medium. It was on a power-stroking sauce level and was overheaval with various mushrooms. The supplements Melone and Gnocchi were well tanned. A highlight was the steakbutter ball with black garlic, looking like a dark liver dump, but tastefully dominated by love just great. Click on the photo. my Filetsteak A second bottle of water was necessary. To dessert, my wife ordered a glass of Prosecco. The dessert plates “old mill” were very nicely equipped with pistachio cream, blackberry, almond Tiramisu, Physalis, cream brulee, mousse au chocolat, honeymelon strips and nectarine pelts. In summary, I can say that almost the height of the basil has been reached. Dessertteller We paid from EC card on the table with a number of secrets and gave 20 Euro tips in cash for our invoice share of 205 Euro, founded our masks and on the street. Our taxi came soon. The very routine night driver brought us home 21:00 from the parking lot. View from the street

Friends from ancient times who have been living in Spain for a long time suggested to eat together again. You always want to visit a new restaurant. So it wasn't easy to find something decent. The choice fell to the old mill in Hermann Löns Park, near the Annabad of 1937. Access through green forest, restaurant Old trees in the outdoor area surrounded by high trees green. Our taxi driver was a lousy Freshman as he emptied freely. He kept everything new on paper. We certainly led him to the destination where we arrived with our friends at the same time. After clarification of the respective vaccination status, we welcomed our welcome. Due to the stable warm weather we chose a table in the outside area that was already completely covered. Immediately after ordering the opening drinks, I asked if Mrs. Linke, who had prepared us so perfectly in the penultimate time Crepe Suzette, is currently working. That was negated. But we were sure everyone could take this job. After Crepe Suzette she wanted to ask once in the kitchen, on the map they were not. A while later we have the information, there are no crepes. So it wouldn't be with Suzette. This seemed to us to be a stupid excuse, because in order to produce something easier than crepes, there is hardly a professional kitchen. Champagne was not open either. That's why I asked for a winemaker. Prosecco was there, was the answer. After the certainty that he was brutal, we took four glasses (7.50). A large bottle of water (Selters Medium, 6,90 we also ordered. The vintage rosecco was better than expected (7.50 Our operating wife now advertised the dishes outside the standard card: pink roasted fried ribs, calf liver Berlin style. My wife had already said in advance that she was embarrassing that she had to disturb as much as she could not. Thus it became for them only the leaf salad with goat cheese without this.(16,00). For me there was a tuna tar with shrimps, avocado, lime, crasper glass noodles (18. . The Tatar was well cut, the shrimps were peeled and unarmed. The fried glass noodles crispy nice. The algae salad had a hearty taste, and the Washabi Dop had a full sharpness. The bread basket for the introduction was excellent with several crispy bread varieties. Two slices of butter (1 X paprika/Tomate, 1 X herbs accompanied him. Bread and Dips The two ladies at the table chose the ridges (35. both without mushrooms and assured each other that they no longer felt so lonely with their dislikes. Our friend from Spain took the calf livers he had escaped in his house for so long, and took the fillet steak with Gnocchi and Melone (35). My wife praised the piece of rapture that did not follow in quality that we regularly buy on a good celle. In order not to have two seasoned satin supplements on the plate, the cook had prepared the pastinaks in pieces that brought a little bit of bite. Saucer reduction was excellent. As drinks we took the Cuvee Opum from Kesselring (36.90), our two friends each one quarter of Merlot and Cabernet Sauvignon. They are quite hardened by snoring tintos in the south of the country. Our red wine My fillet did not come medium rare, as ordered, but juicy medium. It was on a power-stroking sauce level and was overheaval with various mushrooms. The supplements Melone and Gnocchi were well tanned. A highlight was the steakbutter ball with black garlic, looking like a dark liver dump, but tastefully dominated by love just great. Click on the photo. my Filetsteak A second bottle of water was necessary. To dessert, my wife ordered a glass of Prosecco. The dessert plates “old mill” were very nicely equipped with pistachio cream, blackberry, almond Tiramisu, Physalis, cream brulee, mousse au chocolat, honeymelon strips and nectarine pelts. In summary, I can say that almost the height of the basil has been reached. Dessertteller We paid from EC card on the table with a number of secrets and gave 20 Euro tips in cash for our invoice share of 205 Euro, founded our masks and on the street. Our taxi came soon. The very routine night driver brought us home 21:00 from the parking lot. View from the street

Friends from ancient times who have been living in Spain for a long time suggested eating together again. They always want to visit a new restaurant. So it wasn't easy to find something decent. The choice fell to the old mill in Hermann Löns Park, close to the Annabad from 1937. Access by green forest, restaurant Old trees in the outdoor area framed by high trees green. Our taxi driver was a lousy freshman, as he emptied freely. He kept everything new on paper. We certainly led him to the goal where we arrived with our friends at the same time. After clarification of the respective vaccination status, we embraced our welcome. Due to the stable warm weather we chose a table in the outdoor area, which was already completely covered. Immediately after ordering the opening drinks, I asked if Mrs. Linke, who had prepared us so perfectly at the penultimate time Crepe Suzette, was currently working. This was negated. But we were assured that everyone was able to take over this job. After Crepe Suzette she wanted to ask once in the kitchen, on the map they were not. A while later we got the information, there are no crepes. So it wouldn't be with Suzette. This seemed to us rather as a stupid excuse, because to produce something simpler than crepes, there is hardly any professional kitchen. Champagne wasn't open either. I therefore asked for a winemaker. Prosecco gave it, was the answer. After the assurance that he was brut, we took four glasses of this (7,50 . A large bottle of water (Selters medium, 6,90 we also ordered. The vintage rosecco was better than expected (7.50 Our operating lady now advertised the dishes outside the standard card: pink roasted fried ridges, calf liver Berlin style. My wife had already said in advance that she was embarrassed that she had to disorder so much as she could not. Thus it became for them only the leaf salad with goat cheese without this.(16,00 . For me there was a tuna tar with shrimp, avocado, lime, crisper glass noodles (18. . The Tatar was well cut, the shrimps were peeled and unarmed. The fried glass noodles crispy nicely. The alga lettuce had a hearty taste, and the washabi dop had a full sharpness. The bread basket for the introduction was excellently equipped with several crispy bread types. Two slices of butter (1 X paprika/tomate, 1 X herbs accompanied him. Bread and Dips The two ladies at the table chose the ridges (35. both without mushrooms and assured each other that they no longer felt so lonely with their dislikes. Our friend from Spain took the calf livers he had escaped in his home for so long, I took the fillet steak with Gnocchi and Melone (35). My wife praised the piece of rapture, which in quality did not follow that we regularly buy on a good at Celle. In order not to have two seasoned satin supplements on the plate, the cook had prepared the pastinaks in pieces, which brought a little bit of bite. The sauce reduction was excellent. As drinks we took the Cuvee Opum from Kesselring (36.90 , our two friends each one quarter of Merlot and Cabernet Sauvignon. They are quite hardened by snorkely tintos in the south of the country. Photo in portrait Our red wine My fillet did not come medium rare, as ordered, but juicy medium. It was lying on a power-stroking sauce level and was overheaval with various fungi. The supplements Melone and Gnocchi were well tanned. A highlight was the steakbutter ball with black garlic, in the look like a dark liver dump, but tastefully dominated by lovage simply great. Click on the photo. my Filetsteak A second bottle of water was necessary. To dessert, my wife ordered a glass of Prosecco. The dessert plates “old mill” were very nicely equipped with pistachios cream, blackberry, almond Tiramisu, physalis, cream brulee, mousse au chocolat, honey melon strips and nectarine pelts. To summarize, I can say that almost the level of the Basil was reached. Dessertteller We paid by EC card at the table with a number of secrets and gave 20 euros of tips in cash for our invoice share of 205 euros, set up our masks and slew to the street. Our taxi came soon. The very routined night driver took us home from the car park 21:00. View from the street