Reviews
What Volker Strobel doesn't like about Osteria da Capo:
pizza was cut, not properly baked and not baked in a stone oven. the lasagne tasted in the average to my friend, I found her uneasy and rather on super market, for the price you would have expected more. antipasti were delicious, but a bit expensive for the offer. I felt a bit mocked when after forty minutes waiting we were offered to eat more bread. View all feedback. What Leni Günther likes about Osteria da Capo:
gigi vettese has really been in the rooms of the former geisel le chalet, which has a less successful intermezzo than pizzeria behind it. very nice ambiente, great kitchen for cheap trips, good wine offer. they can really slam or even eat a naked at a reasonable price. Hopefully it remains undiscovered a little longer (it only has four weeks up) because then gigi will stand in the heart anyway. have celebrated my bir... View all feedback.
Reviews from various websites
The food is good, the sevice might be a little better. The service was troubled but could not tell us if the dish contained cream or only bechamel sauce. The am...
read moreBeautiful restaurant with terrace near the voßstraße. super delicious bruschetta and then vitello tonnato ate. there were crispy fresh white bread and a well-co...
read morePizza was cut, not properly baked and not baked in a stone oven. the lasagne tasted in the average to my friend, I found her uneasy and rather on super market,...
read moreGigi vettese has really been in the rooms of the former geisel le chalet, which has a less successful intermezzo than pizzeria behind it. very nice ambiente, gr...
read moreEating is good, it could be a little better. the service was given to us, but could not tell us if the court saw or contained only bechamel soße. the environmen...
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