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Contribute Feedback What SomeyFortuna likes about Bäcker Göing:
Bakers with super selection of vegan options. Also covered rolls are available in vegan. and no sums are required, only because milk alternatives are desired in coffee. View all feedback.
What Verica Donauer doesn't like about Bäcker Göing:
I used to buy cakes. But the same cake is much smaller, but more expensive. Find the prices totally covered and not justified. There are still other bakers who bake delicious cakes and are not so expensive. It's a pity that's developed. View all feedback.
Bakers with super selection of vegan options. Also covered rolls are available in vegan. and no sums are required, only because milk alternatives are desired in coffee.
Great vegan selection, as in all Göing stores. Donuts and Berliners are the most popular. Unfortunately, many things are sold out here at a very early stage.
The baker Göing has a small branch right on Kopernikus street. Even if the store is a little small, the range of baked goods is good. You can sit inside and outside. Where it is naturally more cozy inside. There are high tables with fixed benches. Behind a wall you can sit a little more private, but you don't have a proper table. The services are friendly. The ambience has been good for this small shop. There are certainly people who prefer the normal table height. Prices are normal. Due to the small size of the shop, however, the noise is a little louder. It will also be a bit cooler with changing customer traffic. My conclusion: A small bakery shop with cafe. For a coffee between by it is recommended. If you want to eat two cozy cakes and let a little bit of the time pass by, you may not be perfectly eliminated there. Information about my recessions. All the information I write down here is snapshots and completely subjective. If I visit a place for a second time, my assessment can be quite different. If I find something worthy of improvement and this has even been implemented, of course I will also change my recession. Always stay polite.
I used to buy cakes. But the same cake is much smaller, but more expensive. Find the prices totally covered and not justified. There are still other bakers who bake delicious cakes and are not so expensive. It's a pity that's developed.
The Going Sunday rolls were really good. In the meantime, you only get air numbers for 40 cents per rolls. There is no more dough mass as before, the rolls become easier and easier. When you cut the rolls, you see why. Outside the same size do holes inside as in a Swiss cheese. Better buy good baked rolls, save the way and the money.