Claudio's Ristorante - Hamilton

Amazing experience for a date in hamilton. probably the best pasta that I had not only in hamilton, but everywhere in Canada.Make be sure to try the gnocchi quatro cheese) and the veal Henry. am right back in hamtilon!

The of us could not have been happier with our experience. our server rinaldo, an older man dressed in his suit, was fantastic! he was attentive, without being overlaid. he answered all our questions and was pleased to give suggestions wherever he could. we could not have searched for a better server. we had the luck to have a quiet escaping (we sunk early on Tuesday) with some light music in the background. I didn't get a photo of the facility because there were other mozens around us that I didn't want to disturb. it felt very like going to an old nonna’s home. the personal and ambiente were very friendly and welcoming. everything was top flight. While I would not call it my favorite restaurant in hamilton, I would say definitiw it was a great experience and would highly recommend eating in Claudio’s ristorante.

Wow! I was completely amazed with this precious stone of a facility. the hotel is located in a beautiful historical home, it radiates charm even before they go into the door. there is a free public parking next to the restaurant for easy access as well as the go station just minutes away. when we entered, we were greeted by claudio, the gracious owner, and he set us up and offered us an elegant prix fixe menu for silvester with a wonderful selection of choices of meat, pasta and seafood. he recommended that we start with prosecco to comfort the evening. we then ordered grilled garnel and grilled calamari. both excellent appetizers. for the main course we chose spaghettini di mare, a generous series of seafood on a bed of pasta. it is literally melted in the mouth. there were two variations, marinara and white wine sauce, both equally enthusiastic. to finish the meal that seemed like a drained because eating was so good, was the lemonecella cake. I've never tasted such a cake. it was made with real lemon. the generous part included pieces. it was so good that I both ate, although I had hardly any space. it was an explosion of smooth taste in her mouth with every bite. a more decadent and wonderful way to finish a perfect meal. the brot came to our table warm, accompanied by a medley of oliven. the waiting staff was attentive and personal. the decor created an old world atmosphere in the whole charming building. added a cozy fireplace to the romantic and welcoming ambiente. crystal and silver tones in the beautiful ceiling lights and silver cocks in the windows as well as candles made them as home on a frigid winter day. a beautiful greenland embellished the high ceilings. dark wood floors and white table cloths created the right raffiness. chef kristine was an artist with her culinary skills. from the moment we came in, we felt like family. claudio even greeted us at the doorstep when we left and wished us a happy new year. it was our first time, and I would visit again and again, and I would recommend claudio to everyone. his restaurant has surpassed all my expectations. it was the perfect scene to a silvester I will never forget, depending on the rest of my life. Not sure if claudio will ever know that he has helped create a memory that I will always like to look back.

I and my crew have this place, but above all our two hostes claudio and cristine! they are the best! they took the time to sit with us and to share with us! the food was absolutely delicious! I recommend without doubt!

All about claudios is fantastic! eating, service and the comfortable atmosphere make it a place you want to continue to visit. the owners are such gracious hosts. they mix with their guests so that everyone has an unforgettable experience. I was there in the last two months. everything on the menu has a great presentation and is very tasty! recommend this jewel of a restaurant!