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Contribute Feedback What Ekkehard Stock likes about Henriks:
very nice ambiente, professional and friendly service, really good kitchen! to finish there are from the large rubber bear glass still for everyone a detour! good idea! View all feedback.
What Eckart Weigel doesn't like about Henriks:
Great location, spacious place but not too well ventilated, crowded, noisy but enough elbow room and very comfortable seating, probably nice terrace if the weather permits - and excellent cuisine despite the extensive menu, at courageous prices, of course, with a wine list just as impressive both in terms of selection and $$$. Very attentive, friendly, professional - i. e. knowledgeable - service. Unfortunately or pe... View all feedback.
The sometimes moderate evaluations here do not come to me at all, as I have always eaten great at henriks and was extremely courteously served. added to the somewhat teary map with focus on seafood, steaks, truffle and caviar may not be a thing for everyone, but I had to visit both to find that all offered foods were produced with the necessary excellent and it really was not lacking at any end. I think a good comparison to the henriks is the grill royal in berlin, only that tastes all about a great worse. True gourmets may complain that lower star kitchen is already available for the prices demanded in the henriks, but it is significantly stiffer and usually the local are far less atmospheric, but for everyone who likes to get out and prefer a stylish ambiente is the henriks exactly the right choice to let it go and friends well.
At a certain price class I also expect appropriate service. regrettably, this is not in the position to adapt the quality of the service to the culinary level. Unfortunately, this was not a single case, but moved throughout the evening. mineral water has been tipped over and ergoss over table, pants and handbag. can happen. an appetizer came only after remembrance by us and clearly too late after the others were already finished. the note of the waiter 'that I take on my cap' was interpreted to that this post does not appear on the bill. I'm sorry if I thought. the main course was running smoothly. Unfortunately, our table has now been declared service-free zone. we succeeded in encouraging the attention of the waiter, but unfortunately it did not come to completion. dessert card only after several requests, but also here we could order only after we had complained to the concierge? in the meantime, our wine bottle disappeared simultaneously with our appetit on a dessert. the now attentive waiter gave us out of a new bottle, again connected to the lapidaren note that the weeping went to the house. the bill came then surprisingly fast. a translucent evening. I would not recommend this locally
Great location, spacious place but not too well ventilated, crowded, noisy but enough elbow room and very comfortable seating, probably nice terrace if the weather permits - and excellent cuisine despite the extensive menu, at courageous prices, of course, with a wine list just as impressive both in terms of selection and $$$. Very attentive, friendly, professional - i. e. knowledgeable - service. Unfortunately or perhaps impressively, like so many German high end restaurants, they tolerate dogs in the dining room - in our case a total of four close to our table, including one whose dog training seemed to either have been just started or unsuccessful. Too bad, as it puts the place level with a village pub that has the nerve to ask just under 100 EUR for a two-pound lobster..
Had a fantastic evening in the circle of friends.The recommended day, the stone-butt was an excellent choice. with two different sauces a dream.Also the extern variation I can only recommend.Our waiter was a revelation.competent, friendly and above all with sweat and charme. we had a nice evening.
Very nice ambiente, professional and friendly service, really good kitchen! to finish there are from the large rubber bear glass still for everyone a detour! good idea!