Rumours Baroque

This is the ideal address for a group party in a good atmosphere! Located in the commercial area of Hallennes lez Haubourdin 10 minutes from Lille, the Rumours is a cabaret restaurant held by Claude Thomas Les Folies de Paris formerly and its versatile team that manages the service as well as the show during and after the meal. The formulas are on their website and they are very consistent 50€ on Saturday evening for an E P D meal and show a drink formula at 15€ including aperitif 2 glasses of wine 1 coffee is also available. The welcome is warm, the atmosphere during the meal and the show are great and really for the greatest number because outside the processors, there are also clowns, jugglers and circus artists which will please as many. After the show, the dance floor is open to everyone with music from the 80s, 90s and Bruno Mars. Think about booking especially for large tabs! and good fun;

Frame: Baroque Ambiance: Unique and very casual Public: Popular Quality: Very good Price: A little high but show up Service: Fast It's a remote place and the DDE has forgotten to report. But once we get home, I can't stand back and I point out that you're not close to forgetting it; So, after looking for a long time on my phone to the point of emptying his battery, after doing a search on a map at the frontal, after a call to a friend responsible for the cadastre, I finally find the Rumours: The Rumours, of his real name Rumours Baroque sticks quite to this supplement. The hotel, and especially the boss, dives you in the bath both on the decor and on the atmosphere. Baroque for overloaded and contrasted decoration between antique furniture and open kitchen all stainless steel. Baroque for the exuberant representation of all staff. When we get home, we leave the real world, we integrate a theatrical work in immersion ... a unique feeling. Hey, you guys, what are you drinking? The tone is given ... ; So we start the dinner/spectacle passing in front of the bar for the air. The excentric and imposing boss redirects us to the barman in hotel master suit for the order. The bar is well provided but I 'opt for mojito which is the uncomplicated standard test drink to do, but hard to succeed a good one. For info, it's a more jito since they do 33cl and it is served in a former Verdict jam pot: Well loaded, but balanced. Test past! My group of fifteen people sits at the table and sometimes observes the preparation of the dishes, sometimes the animations mixing in the room. The dishes come quickly or the animations make time pass much faster and they are good! Tonight, the shows come between burlesque and balancing. Chapel in the transition to the versatility of the staff that ensures both service and air cloth number :D I stop there my speech and invite you to go there to make your own experience. I therefore advise you the address that turns out to be disappointing. We can't see her party.

Surprise pour un anniversaire.. mise en boîte toute la soirée.. un bon repas, un peu cher, mais le spectacle compris dans le prix le justifie.. un humour, qui peut ne pas plaire, mais il est là.. on a apprécié

Repas sans intérêt, du sous vide avec un présentation améliorée. Un spectacle inexistant, juste des personnes maquillées qui passent de table en table pour se moquer des clients (tenue vestimentaire, physique, coupe de cheveux... tout y passe selon son inspiration désastreuse !!) une décoration qui n'a pas de sens ! bref une soirée de perdue.Conseil : allez y avec un verre dans le nez, ça peut vous donner une chance de ne pas vous rendre compte de tout !

Dans le cadre d'un repas réseau.Humour graveleux. On espère ne pas être la cible des railleries supposées être drôle des "comédiens".Repas quelconque, servi comme dans une cantine.Spectacle inégal, qui gagne en émotion progressivement, avec quelques performances inattendues.Je n'y retournerai pas, mais je peux comprendre que cela puisse plaire lorsqu'on vient entre pôtes ou collègues et qu'on n'est pas dans son état normal.