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Contribute Feedback What Abby Baker likes about 110 Grill:
We were seated at the bar, which is fine but we didn't request bar seating. We had the cauliflower appetizer and it was very very good. I had fish tacos. They were lacking. Very small strip of somewhat overcooked fish in a soft taco. My companion got a burger and said it was good. She also had a prickly pear mocktail. Which was delicious. I ordered a Seabreeze but got a capecodder. No biggie, but not what I ordered.... View all feedback.
What Melissa Lewis Gentry doesn't like about 110 Grill:
They should be ashamed of themselves. Charging $10 for a side of mash potatoes that is less than a 1/3 of a cup (didn't even fill up the container) and is so oversalted to be inedible? $20 for a tiny flatbread with hard underripe tomatoes? Hard pass on this View all feedback.
We were seated at the bar, which is fine but we didn't request bar seating. We had the cauliflower appetizer and it was very very good. I had fish tacos. They were lacking. Very small strip of somewhat overcooked fish in a soft taco. My companion got a burger and said it was good. She also had a prickly pear mocktail. Which was delicious. I ordered a Seabreeze but got a capecodder. No biggie, but not what I ordered. Overall an okay experience. Nothing spectacular besides the cauliflower.
It was great, service was warm and friendly, prices were just a bit high for lunch. Dietary restrictions: They took a gluten allergy very seriously and it felt safe. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Sweet Potato Fries, Grilled Cheese and Tomato Soup, Mashed Potatoes
This place has indoor and outdoor seating and is a good place to relax after work. The atmosphere here is very relaxed and chill. The outdoor seating area also has led lanterns on sticks that look like a mini fireplace Food: 4 Service: 4 Atmosphere: 4
The music was too loud, although she turned it down just a little when we asked. Speakers are everywhere. You can’t be seated away from the loud music. Food: 5 Service: 5 Atmosphere: 3
I 've had celiac disease for a few years and this was the first time I 've been able to eat at a restaurant without hesitation. They have two separate menus with identical items, one of which is GF, and a dedicated GF kitchen! If you have a food allergy, the manager personally brings your food, which comes marked with a little allergy skewer. I am 100% confident that my meal was gluten free. And the meal was wonderful! We had the fried pickle appetizer pickle slices lightly coated in a crispy batter with three tasty dipping sauces. I also had the 100 Cuban sandwich, and not only were the pulled pork and ham juicy and delicious, the bread was soft and totally worth eating (if you 've had any GF bread you know that isn 't usually the case! . The sweet potato fries were perfect too, and the servers were very friendly and attentive. I can 't wait to go back when we 're in town again!