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Contribute Feedback What Thomas Reiche likes about La Table de Louise:
Delicious meal. the dish of the day. The duck breast accompanied by mashed potatoes was a real treat for my taste buds. The foie gras accompanied by its chetney was also delicious. The apple pie was killer. The staff is very friendly, smiling and attentive to their customers. My most sincere compliments to the cook. View all feedback.
What Virginie Binsinger doesn't like about La Table de Louise:
Very good reception and friendly service. Very little varied map. Tasty dishes, on the other hand very disappointed with strawberry and rhubarb dessert, I still look for strawberries. View all feedback.
Very good table with a nice welcome Cozy place and refined cuisine
Not too copious but very good dishes, nice staff, we had a good evening!
I found the portion of the vongole spaghetti on the map too small c is damage if not the quality of the beef net was excellent and the service was super
We came without reservation. The welcome, the service, the atmosphere are excellent without forgetting that the kitchen is delicious, thanks to the chef and the whole team.
Big disappointment during our last visit to this restaurant. We found that the quality of what is present has changed well. My parents took vongoles. It was a dish of natural pasta, with a line of lemon, a little parmesan and 7 tiny hulls all dried in the plate.. (7 per person, not one more, not one less because visibly the chef is counting the seafood.. price of the plate 22€. It wasn't worth it. For me I took the menu at 49€, it was good, no more, but it wasn’t worth the price. For positive points, dessert was very good (baba to rum, and much more generous in quantity than dishes. Another positive point is that waitresses are really friendly and professional. To conclude, it wasn’t bad, but it dropped a lot in quality, and it took a very bad value for money.