Osteria Il Ritrovo - Haar

If you’re visiting Munich, then you wouldn’t really go to Gronsdorf for an Italian restaurant, which is a shame. Although the service is not really warm and welcoming, as you would expect in any Italian restaurant, the food is excellent. Don’t go for pizza though but try the tagliatelle al ragu, or the penne arrabiata, or the piccata lombarda and you know what I mean. The desserts are equally tasteful: nothing fancy but I don’t know any place in Munich where you can have the same quality for a mascarpone mousse with strawberries. Strongly recommended

Excellent food, friendly and good service, interesting wines which may not necessarily be on the wine list. Chef prepared to go the extra mile for his guests. Nice atmosphere with all tables set with starched white tablecloths. Suitable for family as well as business meals.

We came here for dinner based on the comments on TripAdvisor. The location is in a family residence and you would not expect from the outside what you will be getting inside. We were not disappointed. The owner Claudio and his Chef are Italiens and operate the restaurant with passion. We had an excellent Prosecco Rose Valdo, as appetizers, warm goat cheese with red beets and Balsamico as well as a carpaccio from the wild boar. Both were very good. Main dishes were grilled octopus with olives, capers and mixed vegetables, veal in lemon sauce called Piccata lombarda, and Pizza Regina. All 3 were delicious! As dessert Mango lasagna and Mascarpone cream with strawberries and raspberries. As dish wine we had an excellent Vino Grechetto bianco! Overall quality absolutely top and moderate prices for this kind of quality! Definitely worth a visit.

It was a pleasure and also a pleasure to get this Italian pearl recommended in Haar/Gronsdorf! Finding a parking lot is not a problem. Making a table might be a bit more difficult. I strongly recommend booking a table. We sat on the very nice terrace. The tables with white blankets, very comfortable chairs, large parasols. The screens not only protect against the sun, but also keep the heat a bit off and the cooler air during the day at current temperatures. No wonder that we spent very enjoyable and cozy all night. There was Hugo Veneziano. I enjoyed the latter, he was particularly sweet, exactly my taste. There followed 4 different appetizers and main dishes. Cattle-Carpaccio, Saiblings-Carpaccio, Pasta with mussels and my choice fell on roasted herb seedlings with Ruccola and Parmesan. Everything was very delicious and very beautifully presented. After a reasonable waiting period, the main dishes followed: liver venetian, calamari from the grill, beef bags and I chose Ossobuco. As a supplement, one could choose between daily vegetables and salad. As a small monk, my heart hopped for pleasure that the vegetables were served on an extra dish and also it was just really good. I was allowed to try everything and can just say that everything tasted sensational! In addition to a standard card, day card is also offered and in addition there are special recommendations from the kitchen. We were then seduced to a dessert and did not regret it. Mascarponemousse with strawberries, semifreddo mango and caramel, cream Catalana. The perfect finish for the menu. The service was simply perfect, very attentive, very friendly and ready to beat. All in all, this can only mean one thing: 5 stars and very big search potential! We've already reserved a table and can't wait.

Immer freundlich, immer lecker und immer gut gelaunt. (Translated by Google)Always friendly, always tasty and always in a good mood.