La Tonnelle - Guilherand-Granges

ANNEX No door that separates the toilets from the dining area. Love and noise go through the hallway. Not to mention the view of the table; it's not what you want to see. 2. Only 50 cm distance between the tables. The pandemic regulations were completely ignored. 3. Decorative plates placed on tables are stored on a container on the back of the bar. Minutes before, the bartender did not wear a mask and his spear flew over it while he spoke to customers. Very good. 4. The waitress opened the bottle of juice and left it on the table. I would have preferred it if she had poured it into a glass before me and took the bottle away when she touched it. There were no hand-sanitaries and they seemed to forget that we had a pandemic. 5. The food was below the average for what we paid. My partner got sick and I've been sick for three days.

I invited my son and his girlfriend for dinner at La Tonnelle Restaurant in Saint Peray. We sat outside on the beautiful terrace and the tunnel of vines near the Laurier Rose and the olive tree. We enjoyed the beautiful fresh food, We shared a menu together with small fish friture, and frog legs cooked with parsley and garlic. then I enjoyed a whole grilled fish called Loup served with ratatouille and rice à l'oriental. I saw the cook roaring the fish outside on the grill. My son tried his first steactars and it was delicious. His girlfriend had Tajine of chicken with lemon trim and olives, also delicious. We all shared only one Fraise Melba for desert that was fantastic with fresh strawberries. I'd like some salad with the fish and frog legs. The service was excellent. I paid 85€ including 50cl red wine. We'd come back to see my son again. By the way, they were open on Monday night when most restaurants were closed all around!

I invited my son and his girlfriend for dinner at La Tonnelle restaurant in Saint Peray. We sat outside at the wonderful terrace and the tunnel of vines near the laurier rose and the olive tree. We enjoyed the nice fresh food, We shared a menu all together of small fish friture, and frog legs cooked with parsley and garlic. then I enjoyed a whole grilled fish called Loup served with ratatouille and rice à l'oriental. I saw the chef gril the fish on the barbecue outside. My son tried his first steak tartare and it was delicious. His girlfriend had tajine of chicken with citron confit and olives, also yummy. We all shared only one Fraise Melba for desert which was fantastic with fresh strawberries. I would have liked some salad with the fish and frog legs though. The service was excellent. I paid 85€ including 50cl of red wine. We would come back when I visit my son again. By the way, they were open on Monday evening when most of the restaurants around were closed !