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Contribute Feedback What Victoire Lebrun likes about L'instant Gourmand:
a warm and friendly welcome our gourmet passport has not altered the services and the choice of menus. A refined cuisine and sumptuous desserts. A real gourmet moment. View all feedback.
What Márcia Verdara doesn't like about L'instant Gourmand:
summarizing it:- the tact of the host lover leaves to desire- low choice of wines (especially glass)- small vegetables of the very good dish- forget of several stops in the fish (and not small)- sauce and fish fade - good rumsteck- betting brest without flavor- sanded breton has the delicious apple- chef snobtinging these customers when it comes in the room, only seeing these friends View all feedback.
Friendly reception restaurant remade to nine pleasant and soft cleanliness impeccable. nice welcome. meal served without waiting all that was in the glass and in the plate it was very good beautiful a small delight of well worked simplicity. Bravo to the chef. I'm recommending you to do it again.
Only fresh on the plate and very good but it would take a less austere deco ! pictures frames .and furniture and deco
We arrived 7 adults 1 girl 1 beard in stroller and two dogs. No restaurant wanted to welcome us in the ramparts. here we have been greeted with the smile, everything is planned for the little ones (the corner games for the children, the changing table, the beard high toy chair), the sanitary are super clean (I who am maniac at the top) , small water bowl for the dogs, the delicious cuisine, made home and at a reasonable rate .fish cooked to perfection, dessert also house to recommend!!!!Menu dish dessert coffee unless thirteen I'm running out of it all the time. special attention for customers during service, frankly a great moment. super happy
We didn't find a lot of opinions about this place and yet we chose it.On our arrival this Sunday, there was no crowd. Yet our choice has proved to be wise. The simple room has certainly been redesigned recently. the person who welcomed us was charming and kept his good mood all the meal.What at the meal: entrance: asparagus, then fish (barbu and cod) very fresh, well cooked and perfectly accompanied. Simple dessert (Paris-Brest) perfectly successful, although a too creamy hair (you have to find something). As for the wine: white it was perfect and very reasonable addition.That is why we were seduced. a recommendation.
Very good restaurant. quality products, fresh and perfectly cooked. a menu from noon to less than 13€00 that delights our taste buds. The bosses have come to reconcile me with the sardine thanks to their rillettes. This place deserves a detour. the bosses are charming and their new collaborator. No hesitation to have. There is also a very good menu at 29€00. Thank you, dear hosts, for her moments at home.
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