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Contribute Feedback What Matthew Johnston likes about Terraza Blue:
We had the salmon and seafood plate, the hamburger with chicken and beef, two cheesecakes, the teramisu and passion fruit. My son had the passion fruit drink with milk and I had a gin and tonic with blueberries. Overall the food was good, the drinks were awesome. The staff were great working with my very poor Spanish. I recommend going here, it was a very good experience. View all feedback.
What Juan David doesn't like about Terraza Blue:
Disastrous value for money, super high prices, we ordered an artisan hamburger that I could easily have prepared at home, poor quality meat, horrible bacon and bad cheese. I do not recommend it at all. Price per person: COP 20,000–30,000 View all feedback.
I'm so happy we found this place! The view from the terrasse is amazing. They have a great set lunch menu, including vegetarian options. You get a soup (not vegetarian), a main course, a juice, and a dessert. The food was really good, well seasoned and fresh. I'd definitely eat here again!
Gustape lugar maravilloso comida exquisita Food: 5 Service: 5 Atmosphere: 5
Un lugar muy acogedor, con una vista hermosa a la represa. Tienen una amplia oferta de comida con una exquisita sazón y además de una buena atención. Recomendado. Service: Dine in Meal type: Dinner
Great salmon, and the best caser salad!!
Service: Dine in Meal type: Lunch Price per person: COP 40,000–50,000
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