La Wafrenetica - Guadalajara

After two visits to La Wafrenetica and eating four different waffles, there are so many delicious words to describe their culinary offerings. The vegetarian waffle ("Ay Jalisco, no te rajes!") was my first foray into the menu. It has poblano pepper, corn and panela, all sandwiched between two, square waffles. Today, I enjoyed the chicken breast waffle ("Changuich a la Chichona"). It is my new favorite savory waffle! The chicken breast was tender and flavored exquisitely with curry. Spinach, avocado and sprouts perfectly complemented the savory chicken.But really, waffles for me is all about the sweet! La wafrenetica has a variety of options. I've eaten both the caramel apple waffle (La Manzanita) and the red velvet cake waffle with bananas ("Banana si, banana no"). The caramel apple waffle is as delicate as sponge cake with juicy apples and just the right amount of cinnamon. The red velvet cake waffle, though, takes the cake. Red, decadent cake-like waffle layered in bananas and smothered in caramel. A delicious way to end the meal!