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Contribute Feedback What Tolomeo Silvestri likes about Ajo Ojo E Peperoncino:
rosella and her sohn andrea make a fantastic job that offers a friendly family atmosphere. eating is of high quality and standard. everything is cooked to perfection. we recommend the tortelli (both types and the bistecca. also the pizza is fantastic. the Tuscia region must not be forgotten without eating here! heather paul View all feedback.
What Raniero Montanari doesn't like about Ajo Ojo E Peperoncino:
The place is simple and in line with the spirit of the menu. After two appetizers of croutons and polenta bruschetta (buoni) we took two seconds of meat: an orange duck and balsamic vinegar and a pork fillet with apples. The second of pork very good and tasty, the duck instead had a still wild taste as the orange sauce was not perceived. The dessert, an orange and chocolate cake, was tasty and a little reminiscent of... View all feedback.
Excellent cuisine, both meat and fish menu
Nice local, friendly staff, great food (and also wine), reasonable price. to recommend.
Well prepared dishes and better presented. ajoojo, shrimp chili and bottarga excellent
Restaurant, simple and genuine. It is the only restaurant in the center of chestnut caves and for this it plays an important social role. the staff is kind and helpful... for all this deserves five stars.
The place is simple and in line with the spirit of the menu. After two appetizers of croutons and polenta bruschetta (buoni) we took two seconds of meat: an orange duck and balsamic vinegar and a pork fillet with apples. The second of pork very good and tasty, the duck instead had a still wild taste as the orange sauce was not perceived. The dessert, an orange and chocolate cake, was tasty and a little reminiscent of Ferrero Fiesta. Not bad wine (Valpolicella), but the price is a little too high. Compared to the quality of what we ate the final price was too high (87 euros in two), despite the discount we made in cash