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Contribute Feedback What Niklas Hammer likes about Beef Connection Steakhouse:
Our meal was absolutely delicious, and we never felt rushed at all. The atmosphere is fantastic—it's calm and relaxing, making it enjoyable even for my baby. While it may be a bit on the pricier side, I truly believe that the experience and the quality of the meals are worth every penny. View all feedback.
What Ian Burnette doesn't like about Beef Connection Steakhouse:
The service and wait staff were excellent, but unfortunately, everything else fell short. The steak was very thin and poorly cooked, which was disappointing given the price. It was clear that the vegetables were frozen rather than fresh. Additionally, the cleanliness of the restaurant was concerning, with mold visible on the ceilings. The fried tenders tasted like they had been cooked in old oil, which affected their... View all feedback.
The service was excellent! However, the steaks lacked seasoning. They were cooked according to my preferences, but I had to use A1 sauce to make them palatable. Normally, I don't use steak sauce, but in this case, it was necessary due to the lack of flavor. The prices are quite steep considering the quality of the meal we received. The stuffed mushrooms as an appetizer were decent. Dinner is à la carte, meaning you have to order sides separately for an additional cost. Unfortunately, the steak left a negative impression that makes it unlikely for us to return. I wanted to enjoy this place, but it feels outdated, and the food doesn’t justify the prices. I do not recommend visiting here.
Our meal was absolutely delicious, and we never felt rushed at all. The atmosphere is fantastic—it's calm and relaxing, making it enjoyable even for my baby. While it may be a bit on the pricier side, I truly believe that the experience and the quality of the meals are worth every penny.
The dining experience was outstanding! My partner and I thoroughly enjoyed our meal, which included calamari, a small Italian salad, ribeye steak, sautéed mushrooms, and Brussels sprouts. Each dish was perfectly seasoned, and the pacing of the meal was just right, even with the variety we ordered. Our martinis were also exceptional! While the decor is somewhat dated and has a personal touch, it transported me back to the charm of "old New Orleans" restaurants. There was just one server for the entire restaurant, but even with a full house, she was attentive and personable. If you're planning to dine here, don't expect a quick turnaround; this is not that kind of restaurant. Instead, come to enjoy a memorable meal rather than just a rushed dinner.
I visited this restaurant for the first time and absolutely loved it! The atmosphere was fantastic, the service was excellent, and the food was delicious. It's a locally owned steakhouse, which is a huge plus in my book. My wife and I will definitely be returning again!
The service and wait staff were excellent, but unfortunately, everything else fell short. The steak was very thin and poorly cooked, which was disappointing given the price. It was clear that the vegetables were frozen rather than fresh. Additionally, the cleanliness of the restaurant was concerning, with mold visible on the ceilings. The fried tenders tasted like they had been cooked in old oil, which affected their flavor significantly. I really don't want to be harsh, but I wouldn't return here and hope to spare others from spending their money on this experience.