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Did the chefs tasting menu and every plate for our group was top notch. The dry aged ribeye, foie gras mousse, and chocolate pudding dessert were my standouts for sure. Eating on the patio was also lovely. View all feedback.
10/10 would recommend! We decided to splurge and each went for the chef’s 4 course dinner. Zero regrets. We did the maths and we ended up getting $20 extra in food (each). Regardless, the food was amazing. Honestly, the risotto with strawberries didn’t look particularly appealing but we were pleasantly surprised to discover that it was brimming with flavor. Everything else was hella good, too. And their drinks were delicious, too! The shorter beverage was the out-of-this-world apple milk punch which tasted like a homemade apple pie. The taller beverage was a mocktail and was super refreshing. We had a lovely server, Alisa. The rest of the staff were friendly as well. The food was expensive, but worth it for a special night out! You better believe we’ll be back. Vegetarian options: Focaccia, cheese cake, and other desserts Wheelchair accessibility: No stairs
I just have to give a shout because I’ve never been anywhere as dietary restriction (strict strict) friendly as Pig, chefs and team went way above and beyond to accommodate me for a wedding reception and it made my evening. Incredible food that’s current, contemporary, very deliberate, and forward but completely unpretentious. On top of being one of the best plates in Madison for dinner, I could not recommend them more for small private events. Dietary restrictions: Extremely restriction friendly, maybe not super vegetarian or vegan friendly. Chefs very accommodating.
First time for us. Awesome service and atmosphere. Some amazing dishes but a couple fell short of expectations. Overall will be back!
You’re stupid if you don’t come here to eat. This is the best meal I’ve had in 10 years. I’m still eating as I’m writing this review. This is my first ever google review. Nick also needs a raise!
Clean bathrooms. And if they have their $75/person chef's tasting menu going, DO NOT HESITATE. Fantastic.