Aryana Afghan Cuisine - Greenville

Food wasn't that great today. Lunch cost $27+ for just me! Cannot afford to pay that much for lunch! Food: 3 Service: 5 Atmosphere: 5

The kabobs were banging Don’t forget the Naan Bread Food: 5 Service: 5 Atmosphere: 5

The food here was phenomenal. Friendly service and a nice ambiance. A neat place to eat.

Aryana Afghan Cuisine is a culinary gem that deserves every bit of acclaim it receives. From the moment I stepped through the door, I knew I was in for a remarkable dining experience. The ambiance at Aryana Afghan Cuisine is a delightful fusion of traditional and modern elements, creating an inviting and cozy atmosphere that set the stage for an unforgettable meal. The journey began with a delightful selection of appetizers that left me craving for more. The Nukhud, a traditional Afghan dish, was an absolute revelation. The flavors were so exquisite and intense that I was transported to the vibrant streets of Kabul with every bite. The spices used in this dish were perfectly balanced, and the tender meat was a testament to the chef's skill. The Naan, a staple of Afghan cuisine, was freshly baked and a true testament to the art of bread-making. The texture was perfect, crispy on the outside, soft and fluffy on the inside. It was a delightful companion to the various dishes I sampled, providing the ideal vessel to scoop up every last morsel of flavor. But the Bolani, oh, the Bolani! These stuffed flatbreads were nothing short of a revelation. The crispy exterior gave way to a sumptuous filling bursting with flavor. The combination of herbs, spices, and vegetables was a true delight for the taste buds, and I found myself savoring each bite, trying to decipher the intricate flavor profile. To complement these extraordinary dishes, Aryana Afghan Cuisine offers an extensive selection of drinks that are as diverse and impressive as the food itself. The drink menu includes an array of beverages, from traditional Afghan teas to a range of refreshing fruit juices. Each one was a harmonious accompaniment to the meal, enhancing the overall experience. In sum, my visit to Aryana Afghan Cuisine was a revelation of culinary excellence. The Nukhud, Naan, Bolani, and drinks were not just food; they were an experience that transcended the palate. The flavors were nothing short of mind-blowing, leaving a lasting impression that lingers in my memory. The atmosphere, with its warm and welcoming décor, added a layer of authenticity that made the entire experience unforgettable. The dedicated team at Aryana Afghan Cuisine has managed to create a culinary haven that brings the rich and diverse flavors of Afghanistan to life. This establishment is a testament to the skill and passion of its chefs, and I wholeheartedly recommend it to anyone seeking a remarkable dining adventure. Aryana Afghan Cuisine is a true gastronomic delight, and I eagerly anticipate my next visit to indulge in their incredible offerings once again. Dietary restrictions: Amazing vegan options! The majority of the menu is vegan or can be made vegan! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chickpeas Recommendation for vegetarians: Highly recommend

This is a place that's been on my list for years throughout many travels through Greenville. I haven't gotten to it largely because of the limited hours. I had in my head that this was a place where you could get a nice combo platter, but that's apparently only for lunch, so I had to pick one dish. I was quite happy with my selection though, with their interpretation of daal being a hearty, thick, if overly salty stew noticeably different in taste and texture than the Indian version I so often eat. It did not come with rice, but perhaps that was not so bad as ordering a naan turned out to be well worth it. A gigantic bread, it was delightfully charred on the outside and soft on the inside, and was just about right for mopping up a full plate of lentils. Adding a chai resulted in a cardamom-flavored beverage that wasn't particularly sweet. There were plenty of vegetarian selections that looked worthwhile based on what other tables ordered. I still wish I'd been able to sample more, but I was happy with what I got, and indeed I can't recall an Afghan restaurant I've been to with better-executed vegetarian dishes.