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Contribute Feedback What Водица Сапунджиева likes about Villa Rosa Italian Restaurant:
Our favorite Italian Restaurant. We went tonight for Father’s Day. We had a party of 11. They had no servers so the owners were doing everything. She was hosting and waiting tables and he was cooking. It was still delicious and despite everything great service. Please be patient with these restaurants which are struggling to stay open, especially the independent ones. It’s really dire circumstances finding staff. The... View all feedback.
What Kelly Davis doesn't like about Villa Rosa Italian Restaurant:
Love the inside setup of restaurant. Veal parm fell short. Sauce was great but veal was too chewy. No customers when came on an early Saturday night but was Thanksgiving weekend. Liliana our waitress was very nice and helpful. I'd expected better with the food but will return to give a second shot. View all feedback.
Excellent eating, the taste was excellent and authentic. spicy is spicy but delicious! I would have liked to share photos of my food, but I threw it too fast up! great portions, great worth of my opinion. I had left garlauchbrot, so I made a photo of it!
There are many ways to choose from and eating was delicious. I had the chicken and garnel sizilien with fried calamari as an appetizer. it was all well cooked and the waiting staff was at point with the service. we received our salat and appetizers and entrée’s on time. not too early or late, and our drinks were consistently refilled. I'm looking forward to the return.
The menu had many options to choose from. the server was very attentive; my drink was refilled before I ever had a chance to ask and finished items were quickly deleted. eating was great, including her Marinara sauce for calamari. I look forward to the return and the attempt of another teller.
Very nice selection of dresses to choose from this comfortable place. look at the photo of the Auberginen-Rollatini. it was delicious. our waitress has done a great job for us four.
Our favorite Italian Restaurant. We went tonight for Father’s Day. We had a party of 11. They had no servers so the owners were doing everything. She was hosting and waiting tables and he was cooking. It was still delicious and despite everything great service. Please be patient with these restaurants which are struggling to stay open, especially the independent ones. It’s really dire circumstances finding staff. They are doing the best they can.