Images
ContributeReserve now
Feedback
Contribute FeedbackDespite generally decent food quality, the experience at this restaurant was marred by long wait times, cold seating areas, and uncooked steak. Many diners were dissatisfied with both the service and food quality. Several customers complained about being placed on a waitlist despite making prior reservations. Management's response to complaints was noted as a positive aspect. Overall, customers left feeling disappointed by the experience considering the prices charged. Ordeal of long wait times and subpar food quality seems to be the common theme among reviews for this restaurant.
We had the Bar Harbor entree with pasta and various seafood entrees all together in a light lemon sauce. It was delicious !!! Lots of yummy rolls too. We'll be back to have this again
Maybe the worse restaurant experience I have ever had...from the food to the idea that the bartender had NO IDEA how to make a Manhattan to the attitude of the hostess. The POSITIVE: Red Lobster corporate was extremely responsive to my correspondence about this experience
I was disappointed on how long the wait was, I used the open table app to schedule my time. Received a confirmation for pm. but when I arrived at red Lobster The manger said we could not use it. So I was very unhappy that we had to wait that long for our table for about an HOUR.So Red Lobster gets a bad mark for that
Long wait for our waitress and food. Food was not good. Out of drink most of the meal
I checked in we had a reservation. We kept waiting and they keep seeking walk ins. I finally spoke with the hostess and she said we were lost in the system and I made a reservation too late