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Contribute FeedbackGuided tours in all languages. Many visitors in the summer and parking difficulties. But an experience to do if you pass through the scenes.
Always on top. Perfect and succulent suggestion of the day (in this case Chile concarné . We feasted. The owner builds customer loyalty thanks to their quality of service and cuisine. The gourmet coffee to conclude: a killer ...
Excellent, the boss goes out of their way to satisfy the guest. Fresh products, everything is homemade.
We loved it and so did the children. The fried steak was delicious. Homemade apple pie with a scoop of ice cream too. It feels like it's homemade. To advice. Non-stop cooking until 4 p.m. in winter.
Une très belle découverte ! Excellent restaurant, cuisine délicieuse. Le tartare de bœuf à l'italienne et la salade niçoise étaient savoureux. Je le recommande vivement.