Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about La Piazza Pizza:
we ordered the pizza and the wings for picking up and said that eating would be ready in 20 minutes. we arrived 15 minutes later and the food was ready to take 5 minutes later. the pizza was crisp and had a lot of cheese we enjoyed very much the wings were hot and fleshy and fresh blue cheese dressing was delicious. I know the place has new owners and keep to the new team. View all feedback.
What B FARRELL doesn't like about La Piazza Pizza:
Disappointing. More bread on our Italian Cold Cut subs than meat or cheese. It’s more like a ham and cheese sandwich. We asked for vinegar and oil, mayo, lettuce, tomato. They left off the vinegar and oil and barely put on mayo. Very dry. We had to do it ourselves. Wont’t be ordering in the future. Two stars because the onion rings were ok. View all feedback.
Had about 5 times and never disappointed. always comes when they say and eat hot. fromstown to marling farms in chester. nice job!
We ordered the pizza and the wings for picking up and said that eating would be ready in 20 minutes. we arrived 15 minutes later and the food was ready to take 5 minutes later. the pizza was crisp and had a lot of cheese we enjoyed very much the wings were hot and fleshy and fresh blue cheese dressing was delicious. I know the place has new owners and keep to the new team.
I recently moved into the opposite and received one of their menus in my postbox, so I thought I would order an early evening on Thursday for delivery. with every new Italian place I meet, I always order her pizza first. I think if the pizza is top-notch, then they are on their game. at least I ordered a big one with pfefferoni and wobbly with extra cheese (also one must for the 1st time to see how much they have to do with the cheese). I was a little surprised when they told me on the phone that it was up to 45 minutes when it was early on a weekday and I only lived half a mile away to be 3-1/2 blocks exact. after I had roughly added the amount of my order in my head, I was very perplexed when it arrived and was $7 more than my estimate that went through the menu prices. I accepted a delivery fee, but $7.!? I asked the driver if the happiness was already included, and he said no with a decreasing look at his face. I've paid up five dollars and jus shook my head. After I opened the pizza, all the cheese was on a whole side of the pizza!, it was like the driver and had it on his side in his car. then I noticed that it was very cold and very little wobble. So I had to try to move the extra cheese unsuccessful to even out of the best I could and heat it in my many for 15 minutes. then, they come to find out it wasn't even cut through and I didn't have a pizza cutter. So, I paid almost $30 for a sloppy, cold and freches chaos that I would have gone there and back to get me and had it faster, warmer and evenly distributed. Maybe I should have told myself the amount on the phone I wasn't, but there is absolutely no excuse for the terrible delivery and care of my product. I have read some positive reviews of this place more than the bad ones and maybe they are just on delivery and over fee for them as well as, but a thing is for everyone that I don't go there or order again despite the closeness I even told them waiting on the phone after a 45-minute. I even told them that I was new to their territory, which seemed not important when I spoke to them. it is as if they had used the whole situation and put me on the back burner. every time I leave my house and she on the way out, I can't help put a middle finger in her device. I'm sorry, but first impressions go a long way and they fall the ball on someone who could have been a more regular in their small town grasonville.,. Avoid them if possible and go somewhere else..even if they live half a mile away!
Unmatched eating and culinary experience. not bad, only not unforgettable.
Cold food took 1.5 hrs to deliver and the staff was extremely rude. Ill never eat there again and id recommend no one else did