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Contribute Feedback What dougdnh likes about Restaurant Ly Anh:
Ly Anh is a small Vietnamese restaurant tucked away on a residential street in downtown Granby. As with many places in Quebec, it's BYOB. The selection of entrees was interesting, and the food was exceptional. The gentleman who waited on us (perhaps the owner? was extremely pleasant and helpful. Being able to sit out on the porch on a pleasant evening just added to the experience. View all feedback.
What princetonarea doesn't like about Restaurant Ly Anh:
The owners may be Vietnamese, but the food felt much more like a healthy Chinese place with very standard dishes. Nothing using fish sauce, for example. Friend's Pad Thai also was a lighter, healthier version of what you usually get. The food was good, just not what I was expecting. BYOB. View all feedback.
Ly Anh is a small Vietnamese restaurant tucked away on a residential street in downtown Granby. As with many places in Quebec, it's BYOB. The selection of entrees was interesting, and the food was exceptional. The gentleman who waited on us (perhaps the owner? was extremely pleasant and helpful. Being able to sit out on the porch on a pleasant evening just added to the experience.
The owners may be Vietnamese, but the food felt much more like a healthy Chinese place with very standard dishes. Nothing using fish sauce, for example. Friend's Pad Thai also was a lighter, healthier version of what you usually get. The food was good, just not what I was expecting. BYOB.
Like this restaurant for a quick non complicated Vietnamese meal. Always tasty. Nothing fancy but that’s the charm
Ly Anh is a small Vietnamese restaurant tucked away on a residential street in downtown Granby. As with many places in Quebec, it's BYOB. The selection of entrees was interesting, and the food was exceptional. The gentleman who waited on us (perhaps the owner?) was extremely pleasant and helpful. Being able to sit out on the porch on a pleasant evening just added to the experience.
The person who owns this restaurant is one of the boat people how arrived in Québec.He was a sargent in the American Army. He had a background in Vietnam as a chef. We have gone many times with friends and on business dinners. Every time it was very tasty and well prepared and hot. If one wants, they can bring their own wine with them. A beautiful Asiatic taste in every fork full. Bond 000 signing out