Reviews

Overall Total Score
4.5 out of 5
Outstanding | 285 reviews

What Tiffskin likes about Le Panier:
Tried a few items for brunch, really impressed with the quality. Croissant was dense but light with great flavour (unlike the too sweet fluff that you get elsewhere), both the quiche and bacon and egg pie were very tasty, pastry crisp and buttery will definitely be back to try more savory goodness! View all feedback.

Reviews from various websites

Heyrestaurants
5.0 ★ from 13 reviews
Lynette
16.10.2024 - 05:20

I love this place. I Iove that you see the baking, the selection of pastries and bread. I love the twist on the commonly made flavours.. simple and...

Jen
16.10.2024 - 05:20

YUM! Absolutely delicious and fresh pastries coupled with great coffee it made for a perfect treat. Plus the people there are pretty cool too! :-D

Joeey
16.10.2024 - 05:20

Absolutely love this place! Recommend it to everyone

Muhd
16.10.2024 - 05:20

Arguably the best bakery in Christchurch. I love it!

Troy
16.10.2024 - 05:20

Fresh and authentic! Gille doesn't cut any corners and bakes the best bread in Christchurch.

Int Restaurants
4.7 ★ from 167 reviews
Carl
12.01.2024 - 17:01

Just okay, maybe it’s because it’s a Monday noon, are weren’t a lot of customers, the choices for food and coffee were pretty limited, the croissant tasted soli...

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Bianca
12.01.2024 - 17:01

Love this bakery. Really friendly service and great selection of pastries and sandwiches. Great coffee too.

Tiffskin
12.01.2024 - 17:01

Tried a few items for brunch, really impressed with the quality. Croissant was dense but light with great flavour (unlike the too sweet fluff that you get elsew...

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James
12.01.2024 - 17:01

My favorite patisserie. The best almond croissants I've had in NZ. And great coffee!

Vanessa
12.01.2024 - 17:01

Little France in Christchurch! Truly can taste France wit one bite of this pastry. It is absolutely outstanding in this area, n also one of the best for me! Bag...

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Google
4.2 ★ from 115 reviews
Tripadvisor
5.0 ★ from 3 reviews

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