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Contribute Feedback What Lindz Steindler likes about Golden Diner:
We had breakfast and it was very delicious... best hashbrowns ever seriously , best I've had from anywhere in a long while and the biscuits and gravy had a great unique taste , I'm a big fan for sure . We were pleasantly surprised ... they could use unbrellas outside but no biggie, food was great thanks !! Good job View all feedback.
What Matthew Hofkes doesn't like about Golden Diner:
Food was really good! But our plates were cleared right after we finished eating, and then we were asked to leave as we tried finishing our coffee. The hostess said they’re “no wait” once you finish not really sure what that means. View all feedback.
Really great food and awesome service. Delicious hash browns, great smothered burritos with tasty green chili. And had the best avocado toast plate ever the other day. Hope they keep that special as a regular.
Golden Diner is a great spot. Friendly staff, and consistent food, which is always pretty good. My personal favorite is the Philly Cheesesteak. The bread is fire. I wasn't the biggest fan of their Green Chili, it was by far the spiciest green chili I've had.
The french toast, biscuits and gravy and pork chili were amazing! Great service too
I called from the hotel and placed my order. I have dietary restrictions which they honored. We got the food to go and didn't tell them we would be sitting outside, but when they noticed they brought us condiments and checked on us. My wife and I agree that the food is delicious.
I just finished breakfast at the Golden Diner. I had the country fried steak with two sunny side eggs and hashbrowns. The diner is a comfortable spot on 12th Street and has been there since 2009. When my meal arrived I was immediately struck by the wonderful aroma. I wasted no time digging into the steak with its gravy topping. I was not disappointed. The steak was lightly breaded and fried providing a crunchiness and a perfect foil to the tender steak. A yin and yang sort of thing. The eggs were basted in butter and cooked to perfection. The hashbrowns were formed into a thick patty and had a crispy brown crust but were soft and moist in the center. They were absolutely delicious. They complimented both the steak and eggs. My only regret about the diner is that it has been in existence for 12 years and I didn 't know about it. I should also mention that even though they were busy the food came out of the kitchen promptly and hot. A rare event in these times of labor shortages. I would like to recognize my waitress, Makayla, who was very busy but always helpful with a smile. As she collected my plate Makayla asked 'Was the food amazing? ' Yes, Makayla it was! I will be back.