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Contribute Feedback What Glenn Heness likes about Black Angus Grill:
Dined here for lunch yesterday on a wet Gold Coast day... Good day for lunch with the lunch special.Good value my friend had the black angus sausages and were lovely with the vegetables surprise as he expected potato.I had the black angus burger. Fresh with good meat product and chips were good with aioli.Maybe a bit more salad on the burger would have worked better along with a brioche or sour dough bun... Other tha... View all feedback.
The most awesome dining experience. Perfect setting, perfect service, Devine food. My husband and I were there last night for the first time. Expensive but worth it.
Service was outstanding, food was incredible. Could've eaten the pork ribs with a spoon it was that tender. Definitely worth the asking price.
I really liked the Black Angus burger and would recommend it to anyone who goes there. The service was great too and the mint chocolate mousse was divine.
Simply delicious, an almost perfect dining experience. The Black Angus Beef Burger tried to be different, and it did it so well. The pine nuts, spinach and mustard seed adds so much flavour to the beef instead of the boring fatty beef most restaurants provide. The vanilla bean sundae was supreme, something you wouldn’t usually expect from a steakhouse. The service was very fast at a very busy time. The one downside I experienced was the staff were slow to the counter and only gave us one menu for 3 people. Overall brilliant restaurant, and quite possibly the best in the area.
Once seated, service was quick and efficient, meals came out quickly. Ciabatta with olive oil and balsamic with roasted garlic was delicious. Steak was tasty and cooked to requirements, vegetables were crisp and fresh. Vanilla Bean Sundae Dessert was standout amazing both in presentation and taste!! Lovely sitting on the verandah. <br/ <br/ Had to wait several minutes to be seated, despite being seen by waitress given one menu between three people.