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Contribute Feedback What RM Filmes likes about Íz Por Ian Baiocchi:
Sempre que possivel we go to Goiânia to eat no Íz. Experiência é incrível! É uma explosão de flavors total, sempre com muitas varieties. We don't ever repeat the pratos do cardápio, pois eles estão sempre trazendo novidades... Parabens! We hope that we will continue to be surpresided. As são incríveis drinks! View all feedback.
What Guilherme Ferreira doesn't like about Íz Por Ian Baiocchi:
Restaurant with good average. Bad starters with lots and lots of freshness, ok desserts, nothing special. But the main dishes are very good and well served. Now what really revolted me was the vallet. It borders on ridiculous to charge 30 reais and have the nerve to say that they only accept cash or PIX. A company in the year 2023 that doesn't accept cards deserves to go bankrupt. Please review this urgently and I wi... View all feedback.
Uma experiência única, tudo perfeito do começo ao fim, minha esposa amou, com certeza indico de olhas fechados.
Service: Dine in Meal type: Dinner Price per person: R$120–140 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Salada, Queijo Coalho Tostado Parking space: Somewhat difficult to find parking
Service: Dine in Meal type: Dinner Price per person: R$200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pães E Manteigas Entry
Restaurant with good average. Bad starters with lots and lots of freshness, ok desserts, nothing special. But the main dishes are very good and well served. Now what really revolted me was the vallet. It borders on ridiculous to charge 30 reais and have the nerve to say that they only accept cash or PIX. A company in the year 2023 that doesn't accept cards deserves to go bankrupt. Please review this urgently and I will change my assessment. Meal type: Dinner Price per person: R$120–140 Food: 3 Service: 3 Atmosphere: 5 Recommended dishes: Crème Brûlée de Doce de Leite
Atmosphere agradável. boa food. o serviço may be melhor. large list of vinhos. pratos muito bem prepared. great cozinha cheff.
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