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a local hand, very helpful and present the owner who cooks. and the thing really from great professionals is fried meat cutters like buffalo, Florentine, veal, Florentine. etc. spectacular meat. and finish the prices really don't believe. with only euro eats to be sick. highly recommended. only the problem is to book View all feedback.
We stopped by chance, it is a place whose specialties are meat recipes. they brought us a mixed Christmas lunch appetizer (health, cheese, baked potatoes, dish tomino, fried, meatballs, Russian salad, homemade pickles,) so much wine. my girl is vegetarian and despite not having lunch, they don't do before, argano (win,) makes a spokesman for the Calabrian welcome and prepares us for fresh porcini, parsley and a generous amount of butter so as not to miss anything. then water, wine, 2 coffee, tiramisù, licorice and limoncello (they brought the bottles) 25€ per head. cherry his cake, the joviality of those who work there, seems to be at home. do some of you
The place indicated to eat meat as it is necessary soft suculenta, melts in the mouth, cut specialists, its very kind owner, its priority is that the customer remains satisfied and happy.
Who is lover of meat exceptional place, x do not speak of appetizers
Chianina, buffalo and show angus. appetizers at the top, a professional always great wins.
Show! all the time is like it's the first
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