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Nestled near Guildford, this charming country pub offers a diverse menu that caters exceptionally well to vegan diners while also delighting non-vegan guests. Patrons rave about the quality of meals, with standout dishes like the butternut squash and asparagus Wellington, Vietnamese sticky tofu bowl, and expertly prepared steaks. The welcoming and attentive staff enhance the experience, ensuring a pleasant atmosphere. Although it lacks a cozy fireplace, the rustic decor and friendly vibe compensate beautifully. With consistently good food, generous portions, and a rotating selection of ciders, this pub has become a favorite for both local and visiting diners alike.

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