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Contribute FeedbackWe just stumbled on this wonderful steak house because the tapas restaurant we planned to visit was closed. (madrid, no longer in business. we were greeted by a friendly and helpful waiter who made our meal a real tasty bite. the steaks were perfectly cooked and. in the mouth melted. delicious chocolate dessert. around a great culinary experience!
Good quality perfectly prepared steaks at a low price. beautiful ambiente with fried employees. we present ourselves at least once a week and so far it has always been a pleasant experience.
Many charlie chaplin things everywhere to contain the lights. service was good. eating was fast and good. the prices were reasonable. good jubilee meal.
Although the chaplin ́s is far from home, we visit twice in the year. the journey is worth definitiw. it is still the best steakhouse in Germany hands down. also well made steaks are served juicy, tasty and in perfect condition....The meat and the chef should be forgiven! the service is perfect, the restaurant neat, the menu extensive and the prices are fair. do visit, thank you.
Chaplins Steakhouse Restaurant. Name and description – as suitable for Chaplin – in black: Thus, the great actor in the restaurant appears in pictures and as a life-size figure, one of his brands, the melon, as a lampshade over the tables and other loving details such as an old phone cell or a gramophone set suitable for decorative accents without being overloaded somewhere. Steakhouse stands for a part of the food supply, various meat variations from hip steak to fillet steak in several sizes, each with added salad, bread and herbal butter, which can be supplemented by numerous supplements and sauces. The restaurant refers to the other dishes such as soups, appetizers, salads, fatuccins, carvings, burgers, salmon, etc., as well as to the offered class of the restaurant, because the decoration described with the leather benches and chairs creates a feel-good atmosphere. On Tuesday and Thursday there are special carving or steak offers, as can be seen from the well-made, informative homepage. Through an invitation of the dear circle of friends I have been in Chaplins for the first time. It is clear that even with a small card the whole group did not get their food at the same time, but after a small panne at the beginning, where the drinks were tapped without carbonic acid, which was then corrected without condition, everything went well. The dishes were table, but there were time differences between the first and the last table, probably for reasons of capacity in the kitchen. My Black Angus Burger, which I first critically anesthetized because the cheese pane had not run, proved to be solid, delicate, juicy, tasty, first together with the Newcastle Brown Ale; the dishes of my family, a really delicate rumpsteak, gnocchi in Basilikum cream, or salmon fillet in dill cream sauces were all Mediterranean with them. So the Chaplin has left a good impression with me: you sit comfortably, the card offers a nice bandwidth without being too big, the service is friendly and the food tastes!