Ahipoki - Gilbert

The flavor just wasn't there for me. Poke is my favorite takeout and I've tried at least 40 different poke-style restaurants. I'd say the fish tasted fresh for the most part, but my rice was over cooked and soggy/soft so by the time the added sauce hit it I had rice soup lol. It's been awhile since I felt like I needed to add salt to something before. I did not finish even half of it. The staff was really friendly and nice however.

Great service, friendly fresh alternative to fast food. It’s fresh food fast!

AMAZING! Went here for the first time last week! And it was amazing! I have been craving poke for weeks now and this was the perfect place to go! I had double salmon and it was so FRESH! I was so lucky that they gave it to me for free because some bummer computer problems! The staff was so kind and helpful through every step of the process!I cannot wait to bring everyone in here to make up for that free bowl LOL!

Love the food and the variations you make. However at the lunchtime rush only one person working and 8 people ahead of me. At an average of 5 minutes per person I will have 5 minutes eat.

I love ahi poke. I haven't tried their GRILLED MENU yet. They have TERIYAKICHICKEN BOWL For $8.95 and TERIYAKISALMON BOWL For $11.35 and SPAMMUSUBI $2.75 or 2 for $4.95 and UNAGIBOWL $11.95 and UNAGI MUSUBI For $3.50 or 2 FOR $5.95They also have MISO for $1.00 with any bowl. First I chose a base: -WHITE RICE-BROWN RICE-KELP NOODLES haven't tried)-ORGANIC GREENS-HALF HALFThen I chose my scoops:-AHI TUNA-SPICY TUNA-SALMON-SHRIMP-KIMCHI SHRIMP -OCTOPUS-YELLOWTAIL add $1)-SCALLOPS-TUNA LUAU-BLAZING SALMON-TOFU-UNAGI add $1)-SPAMThe 2 SCOOPS is $11.35 while the 3 SCOOPS is $13.55 while the KIDS' BOWL is $7.95 for 12 and UNDER). An additional scoop is $2.20My favorite is the spicy time and blazing salmon. I also go for the regular salmon and the yellow tail. After that I chose my sauce:-HOUSE SAUCE-HOUSE SPICY-SPICY CREAMY-KIMCHI SAUCE-SWEET CITRUS-WASABI CITRUS-GARLIC SOY MIRINI haven't tried them all. I usually go for the house spicy or the house sauce or the spice creamy. Curious about the garlic soy mirin though. Then I chose my toppings:GingerMasago extra scoop .75)EdamameWasabiCucumberCrab salad extra scoop .75)Daikon sproutsGreen onionRed onionSeaweed salad extra scoop .75)Pickled radishAvocado $1.50)Sesame seedCrispy onionChili flakes FurikakeSeasonal toppingI have never had the seasonal toppings. Maybe it is the pineapple, but I always thought it was canned. They are a little pricey. I more often go to a place with the prices a little less. However they are pretty tasty.