Outback Steakhouse - Germantown

Bloomin onion is always a solid choice. Same with the caesar salad. The steak wasn't that great though. It tasted pan seared and unseasoned. No flame char or smoke and barely any seasoning but it was cooked ok. I had the bone-in ribeye but it tasted like it had the marbling of a sirloin. Service left a bit to be desired as well. I always sit at the bar so the servers can't walk off and forget about me but somehow the bartender did exactly that. I never was able to get a refill on my soda until someone else walked by and ended up refilling it with the wrong soda.

That was pretty bad. Well we stayed away for 9 years... Lets make it 10 more. Our server was quick and attentive. The food is in between terrible and inedible. Recommend eating elsewhere. The blooming onion was the best thing there. The chicken sandwich smelled like fish and should definitely be avoided. The prime rib sandwich looks and smells like dog food. It actually tasted worse than it looked. I don 't think I have ever seen shrimp of that particular color and consistency. Couldn 't even eat them and picked them out of the pasta. Didn 't bother with desert and won 't be back.

Let me start by saying that the service Was great! Our waiter took great care of us He was very professional. Now about this place. For some reason this place was very dark almost a little Depressing.this place does not look very inviting to me. It needs a major update. So we order our food and drinks , the drinks are good I got the koala colad It was delicious, then we got our salads The salad was good but then I notice a hair In my salad , not what you expect to find in your food. I send the salad back and I got another one. Then our stakes came out The flavor was great but the presentation was not the best.I would not come back to this place is just to dark and not very inviting to me , I would go to long horn stake house any day before I go to out back .

Let me start with, our server was incredibly nice and helpful. But our chili came out cold. Sent it back. Still cold. Then we ordered two entrees. One was a ribeye, medium. Even tho it was on one of those skillet plates, it was so rare it was still cold. My filet medallions were not even cut and covered in fat. The worst part was the broccoli that came with my entree that was supposed to just be steamed broccoli was covered with black spots. All of them. The stems as well as the heads. It honestly looked like they steamed moldy broccoli. We didn 't even bother to complain tho, which is on us. I would have given 1 star but again, we didn 't bother to talk to a manager and our server was very nice. We just got everything to go and left as quickly as possible. We made sure to tip our server well. But I do not recommend this place and if you do go, pay attention to your food.

My rib eye was half fat, not to be confused with marbling). Manager said he would take care of it and would check his distributors more closely. He took $10 off my bill. Others in my party did not like their steaks as well.