Mi Rancho - Germantown

Love, love, their chips, salsa and food. Everything is always full of taste and the staff is always incredibly nice. I have the vegetarian burrito and it was delicious! I came a few times and every time the food is just as good. I'm from Clarksville, MD to eat here!

When it arrived, the food was salty and cold for a person in our group. Retraining is required, along with manager/guide training. Nelson, the manager, was unapologetic about his absence from the restaurant when our table of 13 asked to talk to a manager. We had seen how several tables around us sat well for us, were served, eat left while we were still waiting to ask ourselves where our food was. Not a single word of explanation, compensatory gesture or visit to the table from a table captain as we have waited. As we decided to go, our food appeared from the kitchen and Nelson appeared. He supported the food distribution around the table and never even spoke out an apology or recognized any accountability. Instead, he blamed his staff; the server; and a chef who called sick. The food was nothing to talk and inspiring the restaurant atmosphere. I never want to return.

It was a decision to go for late evening dinner and searching for a restaurant while many closed. However this place open till 10pm and accept order as well. Staff very professional and welcoming. We had nice Grilled Salman come with Glucomole, tortilla and other veggies. We all throughly enjoyed the food along with Friends visited from India.

I swear this place hasn 't changed since I came here as a child with my dad. The place is clean and well lit. The decore seems well maintained. Server was pleasant and the food came out quick. Didn 't care for the salsa. But the chips were fresh. Asked the waiter for a spicy sauce . He found me a red paste that was pretty good... But not really a salsa. I specifically requested not to have sour cream on my enchiladas. They came out really quick with sour cream on them. This was immediately addressed, and was scraped off. Enchiladas themselves were ok. I don 't think there was any sauce on them between the red, green or white options on the menu. Ordered the Fried Ice Cream for desert. Got Cajeta instead. Getting shaved coconut rather than fried ice cream isn 't objectionable. However the dish was swimming in watered down caramel that tasted like dish water. One spoonful was enough. Didn 't eat anymore. The happy hour menu looks interesting. Might give them another chance to see mini champagne bottle in a margarita . (See photo of happy hour drink specials) Or maybe we won 't come back for another 20 years... Could go either way.

I dined in at the bar and was happy with their COVID precautions. Upon entry a staff member sanitized my chair and the counter top. The patrons were adequately spaced out. The drinks were good. I ordered a combination platter. Will definitely order the chicken enchiladas again, but the chicken tamales were a no for me. Service was great. Just wish they had public hand sanitizer readily available on the bar counter top. All in all, I?ll definitely will return :