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Trout and Hyangeo freshwater raw fish restaurant with 30 years of tradition The taste is good and the condition is excellent . Service: Dine in Meal type: Dinner Price per person: ₩20,000–30,000 Food: 5 Service: 3 Atmosphere: 3 View all feedback.
I went to eat rainbow trout sashimi The parking space is wide and it is also a good drive course.
The scenery is nice and fresh, and you won't find raw fish like this anywhere you go.
Service: Dine in Meal type: Dinner Price per person: ₩10,000–20,000 Food: 4 Service: 3 Atmosphere: 3
Trout and Hyangeo freshwater raw fish restaurant with 30 years of tradition The taste is good and the condition is excellent . Service: Dine in Meal type: Dinner Price per person: ₩20,000–30,000 Food: 5 Service: 3 Atmosphere: 3
We ate at an outdoor table, the view is nice and the atmosphere is good. Of course, in the winter, you will have to eat indoors. The zucchini is also fresh, but the trout is better. The taste is good. It is good to crush the peanuts that come out before the sashimi by hand and put them in the chojang. The parking lot is on the side of the restaurant, but there was no parking problem even though it was a Sunday. The price is also reasonable. Service: Dine in Meal type: Lunch Price per person: ₩10,000–20,000 Food: 4 Service: 3 Atmosphere: 4
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