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What User likes about Foret de bambous:
I liked the food very much so I talked to the Chinese chef/owner. He told me he worked in hotel as chef for more than 20 years. He just newly started this business and that's why he only could charge CHF 10-15 for a dish. Others would charge at least CHF 20+. At the moment, he was the only chef and food might be served a bit slow if there's many orders. He said he would hire more hands in the kitchen if it's getting... View all feedback.

What User doesn't like about Foret de bambous:
It took 2 hours to be served with a plate of dumplings and water. Our total service time was almost 3 hours from start to finish, with only 2 courses. The staff are friendly, but really, really slow.The dumplings weren't bad, and the duck we had was fairly good. View all feedback.

veedal33
15.05.2024 - 02:12
Festmahl385
28.10.2024 - 04:56
ARCHiCHe
15.05.2024 - 02:12
matteosC7461LI
15.05.2024 - 02:12
Brayeun
15.05.2024 - 02:12

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