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Contribute Feedback What User likes about La Filadiere:
Restaurant held by charming people. The menus prepare carefully. Made, aperitive toast to desserts. We eat outside on the edge of the Dordogne with sunset. Everything is excellent, from foie gras to grass jelly, to sturgeon with its old sauce. And the macaron. A pleasure! View all feedback.
What Gisele Larre doesn't like about La Filadiere:
A menu at 36 euros per cheapest person!! A minimum entry. A dish in the same tempo... A dessert concequent and succulent... The whole does not justify the price!! Home a smile can make a difference! View all feedback.
Restaurant held by charming people. The menus prepare carefully. Made, aperitive toast to desserts. We eat outside on the edge of the Dordogne with sunset. Everything is excellent, from foie gras to grass jelly, to sturgeon with its old sauce. And the macaron. A pleasure!
Good; good value for money; a small cart: a slice of foie gras instead of poached foie gras! indulgence because the restaurateurs will stop their activity soon
Excellent! Despite a tata Monique decoration that could scare at first... the kitchen is excellent and the warm welcome! !
Excellent restaurant. Too bad he closes on September 30, but the owners deserve their retirement.
Delicious, very pleasant place I recommend, think to book you would not regret.
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QR-code link to the menu
