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Contribute Feedback What User likes about Sara's Place By Gavi's:
I had a wonderful meal last night for my best friends 21. Birthday. I didn't pick up, but we had baked bries, mussels, salmon, Mac and cheese, eggplants and stuffed cabbage. For the desert we have the cream brûlée and tiramisu. Everything was fresh and delicious, service was also great. Very recommended! View all feedback.
What User doesn't like about Sara's Place By Gavi's:
scenic place, which for a beautiful night. several vegan options, of which the best of them was a pizza full in veggies with a beautiful thin crust. they can request it because it is not on the menu. the vegan stir frit was decent, made better by the grilled tofu on the top (ask for it grilled or embellished). the tear and boring shell was even more tasteful. huge portions for everything, including vegan chocolate wi... View all feedback.
Scenic place, which for a beautiful night. several vegan options, of which the best of them was a pizza full in veggies with a beautiful thin crust. they can request it because it is not on the menu. the vegan stir frit was decent, made better by the grilled tofu on the top (ask for it grilled or embellished). the tear and boring shell was even more tasteful. huge portions for everything, including vegan chocolate withchells ice cream! great service.
Sara’s place is first line an Italian restaurant oriented towards a bedroom community clientele. that makes it all the more amazing that they began to make easier, healthier, vegan and vegetarian farewell to their menus long before it became a trend to do. even if they offer a vegan product, it is not roasted vegetables or a brand name veggie burger, it is something gourmet and made in the house. our favorites are a large bock of lemon-bruised extra fixed tofu served on a bed of the Israeli cousin. their signature salads are filled with so many different ingredients and combinations and are easily adapted to vegan. a wonderful oriental stir fry offers tofu as an add on. at least they have a miss: their in-house veggieburger is not tasty and looks like a poor ratio, but kudos for a homemade burger about the increasing trend of the portion packed burger from external suppliers. another intention: the personal they ask the cook when a product is 100% vegan. At some point, when the server thought a product can be adjusted with the fall of the flower cauliflower pancake during the review with the cook, they were seized by other non-vegan ingredients in the body of the entrée. the terrace is large and spacious. the service is excellent. the interieur has many window seats and a homelike feeling without being dark and oppressive. if the place is full (and reservations are recommended, although often they can sit without reservation), ask them up in the bar, it is a little bit loud up, but worthy as plan b sitting option.
Scenic place for a beautiful night. Several vegan options, of which the best was a pizza full in Veggies with a beautiful thin crust. You can request it because it is not on the menu. The vegan iron frit was decent, better made by the grilled tofu up (Ask for it grilled or embellished). The rice and bean dishes were even more tasteful. Huge portions for everything, including the vegan chocolate Mitchells ice cream! Great service.
Sara's Place is primarily an Italian restaurant that is oriented towards a bedroom community clientele. This makes it all the more amazing that they began to make easier, healthier, vegan and vegetarian farewell to their menus long before it became a trend to do. Even if they offer a vegan product, it is not roasted Veggies or a brand name Veggie Burger, it is some gourmet and made in the house. Our favorites are a large bock of lemons broiled extra solid tofu served on a bed of the Israeli cousin. Their signature salads are filled with so many different ingredients and combinations and are easily adapted to vegan. A wonderful oriental stir fry offers tofu as an add on. Each so often they have a mistake: their veggie burger in the house is not tasty and looks like an army ration, but kudos for a homemade burger about the increasing trend of the portion packed burgers from external suppliers. Another caution: the staff ask the cook if a product is 100% vegan. At some point, when the server thought a product can be adjusted with the case of cauliflower pancakes when checking with the cook, they were seized by other non- vegan ingredients in the body of the Entrée. The terrace is large and spacious. The service is excellent. The interior has many window seats and a lodge like feeling without being dark and oppressive. If the place is full (and reservations are recommended, although often you can sit without reservation), ask up in the bar it is a bit loud up, but as plan B seat worthy.
I love the staff, food and the atmosphere! If you are celebrating anything, I can’t think of a better place to enjoy. Food: 5 Service: 5 Atmosphere: 5