Defilippi Di Sogno Dino E Livio - Feedback
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Was gerandcol at Defilippi Di Sogno Dino E Livio a mag?
I dined here as a guest of work colleagues who raved about the restaurant now I know why! I loved it from the moment I walked in, from the wooden panelling to the decor on the walls, the polite courteous waiters...not to mention the food I tried local meats salamis, the fritto misto, taglioni with a ragu sauce grilled lamb cutlets with roasted potatoes with rosemary...delicious i still had room for their zabbaglione... View all feedback.
What sigmig dislikes about Defilippi Di Sogno Dino E Livio:
The classic restaurant from numerous groups, with many courses (especially appetizers) and with the typical Piedmont cuisine...the place is very nice, the service very efficient, the quality/price ratio excellent... but it is the quality that leaves quite desired, maybe because on Sunday at lunch there are too many amenities!! ! View all feedback.
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Last update : 06.02.2024
Great restaurant recommended by friends from Italy. It was a very good choice because the restaurant provide excellent Piemontese food and all employees are very kind and professional.
Served food magnificient, great service, top resort.We had been a group of 11 people travelling for bussiness tasting local specialities, it was real pleasure to have a dinner here.Strong recommendation to all.
I dined here as a guest of work colleagues who raved about the restaurant now I know why! I loved it from the moment I walked in, from the wooden panelling to the decor on the walls, the polite courteous waiters...not to mention the food I tried local meats salamis, the fritto misto, taglioni with a ragu sauce grilled lamb cutlets with roasted potatoes with rosemary...delicious i still had room for their zabbaglione which was 'created ' by our table in an artistic frenzy of whisking eggs alcohol...the result was amazing!
I remember that 20 years ago it was a top level restaurant Today instead of inconvenience I have to say that the quality has dropped very local from large numbers... great for numerous companies Not suitable for romantic dinners according to me The service is good The staff is very kind... Wide choice of wines And great menu with a lot of choice... Too bad ingredients are not of high quality seen the price not really cheap
The classic restaurant from numerous groups, with many courses (especially appetizers) and with the typical Piedmont cuisine...the place is very nice, the service very efficient, the quality/price ratio excellent... but it is the quality that leaves quite desired, maybe because on Sunday at lunch there are too many amenities!! !
Last update : 21.05.2022
Great service. excellent food quality. beautiful location
Typical Piedmontese restaurant, if you are looking for the good food of the tradition here you can not miss, go from cold and warm appetizers to agnolotti or tajarin to continue with roasted or braised without forgetting the excellent Piedmontese mixed fried. definitely a place where I always come back willingly, and that never disappointed me. recommended recommended
Very cozy place, very friendly and very prepared staff, fabulous appetizers as well as the mixed fried, to try....compliments
Simply fabulous! It is 20 minutes from Turin and is worth it. the service was impeccable and all the nice waiters. the mix of appetizers is unmissable, both warm and cold. We didn't take the first courses and I regret it. second wet cauda and boiled cart, also these unmissable. but for me really unmissable is the hot mosquito made at the moment. One of the best things I've ever eaten!
I went with my family, on the advice of some of my colleagues, I must say that the reception of the staff is great, the same for the good food that is perfect both taste and for quantity, the dessert is brought to the table with the cart where a person can choose what he wants and is cut the portion at the moment, what really unique is the preparation to view of the zabaione with eggs and stove near his own table. the price is more than proportional, I recommend absolutely the restaurant and I will return soon
Last update : 26.12.2023
Beautiful location, staff prepared and attentive, dishes prepared with care, excellent appetizers typical of the best Piedmont culinary tradition.
Group of friends we went to eat the fried mixed Piedmontese with a menu specially designed. All very good, delicious and fragrant meats. Fritto good sin having discovered after that for the part of fried serious mixed (brain, balls etc) it still needs to specify and order them. Still remains good. Trolley of sweets and zabaione prepared at the table a bomb!! Recommended
Great restaurant where to stop with your family.. excellent food and quality. I recommend booking
Great food. Mixed fried very good even if I would like more varieties noisy environment but, being a unique salon with more tables, inevitable. Zabaione 10
EXCELLENT. We ate hot mixed appetizers and selection of seconds, roasted and braised, outlines and desserts. Great food. Nice staff, cozy, elegant, in perfect fit. David, who accompanied our dinner, beautiful. She met so much professionalism a few times. Great value for money.
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