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I'm going to start with the inconveniences like despite being the good food that we've been with bad impression. There are guys who take care of the restaurant, they say that the old is a little cheap, we leave a euro-person account and we don't allow the young man to serve us or glasses of water after the coffee despite offering us the waiter of our table, obliging us if we wanted the water to order an additional bo... View all feedback.
Very good terrace, with a covered area and good dining menu, open every day
Very recommendable! We order cachopo, croquetas and chorizo to cider for three; all riquísimo. very friendly staff, very cool site and quality and care product
I'm going to start with the inconveniences like despite being the good food that we've been with bad impression. There are guys who take care of the restaurant, they say that the old is a little cheap, we leave a euro-person account and we don't allow the young man to serve us or glasses of water after the coffee despite offering us the waiter of our table, obliging us if we wanted the water to order an additional bottle. a rather ugly detail, as well as offering us bread sometimes even if we don't say, to co-bate and how to invite people around and not to get shot. add that the cachopoos cost us euros each and were not as big as to eat people with each as the letter indicates.I feel about the young waiter who was very nice.
Between the woods, the chimney and the so nice and close treatment of the owners, they make you want to spend a thousand hours there. thanks to the recommendations of the waiter we ask for the jota food not to stay hungry and not to go out rolling! special mention to the cod councilors and that wine of the house. We'll be safe!
Good product and very good manipulation. attention quite correct and close, local and cozy.