Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Madras Palace:
This restaurant offers all vegetarian dishes with some vegan options available. The vegetable sauce had a flavorful blend of spices and the pastry was nicely cooked. The Madras Spring dosa was delicious and highly recommended. However, the chana masala was a bit bland for my taste. The vegetable cutlet had a unique taste that I did not enjoy, but the texture was good. The Manchurian dish was a standout, even with its... View all feedback.
There is a wide variety of dishes to choose from at this restaurant, but they all have a similar taste. However, the service is outstanding!
This restaurant is absolutely fantastic! Despite living a bit far away, it's definitely worth the trip to enjoy the amazing variety of vegan and vegetarian options. Unlike some buffets where food can sit out for too long, everything here was fresh and delicious even towards the end of the lunch service. There are so many dishes to choose from, all cooked with just the right amount of oil - enough for flavor but not too heavy. The staff are all friendly and helpful, making the dining experience even more enjoyable. A pure delight!
There are numerous options on the menu, but they all have a similar taste. The service is outstanding!
This restaurant offers all vegetarian dishes with some vegan options available. The vegetable sauce had a flavorful blend of spices and the pastry was nicely cooked. The Madras Spring dosa was delicious and highly recommended. However, the chana masala was a bit bland for my taste. The vegetable cutlet had a unique taste that I did not enjoy, but the texture was good. The Manchurian dish was a standout, even with its Chinese influence. The poori was soft and fluffy, best enjoyed when hot. Although the fresh lime juice was pricey, it was worth the cost for its great taste.
This restaurant offers all vegetarian options, with many vegan choices available as well. The vegetable samosas had a delicious spicy flavor and a crispy pastry. The Madras spring dosa was very flavorful and highly recommended. The chana masala, which is normally my favorite Indian dish, was a bit bland for my taste. The vegetable cutlet had an unusual taste that I didn't enjoy, but the outside was cooked nicely. The Manchurian dish was delicious, even though it is a fusion with Chinese cuisine, and I would recommend it. The poori was soft and fluffy, best enjoyed while still hot. Although the fresh lime juice was a bit pricey, it was actually very good.