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Contribute Feedback What Sophie Ariën likes about Pacific Restaurant:
On our way home from Italy we made a stop here based on the reviews. Best decision! The food is amazing and the service is just wonderful! I had the tajine with chicken, and my husband the Couscous Royale, and both were the best we ever had! It’s a very simple place, but with food like that, that is of no importance. View all feedback.
What Tanya Ross doesn't like about Pacific Restaurant:
I came on vacation in Annemasse and took my family in Pacific Restaurant. Server took us in our table and left us there for awhile. Buffet was ok. Meat was hard to chew and Did not finish my plate and the server had the audacity to tell me that I should have eaten everything on my plate. Do not call it a buffet restaurant if you worry about people eating too little or too much. I paid for it so it was unnecessary to... View all feedback.
Hot place I loved the service and a advice taste couscous and tajin a pleasure!
Very good restaurant, the kebab plate is very good. Very warm welcome I'll come back
Excellent restaurant, very friendly staff, excellent meals. Stop coming back!
Nice restaurant - a lot of world - buffet at will - good value for money. service is of quality.
The restaurant is still full, open 7/7. service staff are numerous, discreet and welcoming. Good point: quickly remove the plates. The wok is well supplied, the roast beefs, lambs, plancha, etc. are also available at noon (unlike other buffets at will that restrict these expensive grills at noon). Of course, the rates at noon are less than those of evening and weekends.Chapeau to the chief cook of the wok...fidel to his position, discreet but always friendly, smiling. it has excellent memory and always remembers loyal customers with their favorite sauces. It makes delicious wok dishes! between our January 2017 visit and six months later, there is a certain overall improvement...Only flat: the table sets should change them and watch them on the hygiene side...The toilets should be better cleaned and controlled at regular intervals, given the weakening of customers in a restaurant that is always full and well attended.
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