Reviews
What User likes about Ma Grand-Mere s'appelait Suzanne:
original concept that does not remove anything from quality, the dishes are served in bocals and prepared with fresh and seasonal ingredients and very well cooked. It's inventive, like the pastilla-style duck with almond fragments, or the mango mousse for dessert, as a terrine with 3 layers of very refreshing vegetables, and a coffee for a sweet price of 14€. add a glass of local gaillac to 1.5€, and the addition to... View all feedback.
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I recently went to Paris with my husband and went to this storeIt has high quality, beautiful men's accessories.
Original concept that does not remove anything from quality, the dishes are served in bocals and prepared with fresh and seasonal ingredients and very well cook...
read moreRemarkable inventiveness and finesse. The price is unbeatable. Service to choose from: in the small restaurant,Decor 50 , or take away in the famous (and pretty...
read moreOriginal ideas for meals trays. It's very convenient and fast. Only flat, a little too salty.
Surprise by the concept, but very pleasant discovery. everything is good , fresh , cooked day , and more , the boss is very pleasant .
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read moreWe ordered food from here for our choir’s end of year meal, it was very different and enjoyable. I would recommend you call order for your group. Speak to Karin...
read moreWe ordered a meal for our choir members after our end of year activity which was a car rally instead of a picnic. Really lovely tasty food enjoyed by all.
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