What User likes about Ma Grand-Mere s'appelait Suzanne:
original concept that does not remove anything from quality, the dishes are served in bocals and prepared with fresh and seasonal ingredients and very well cooked. It's inventive, like the pastilla-style duck with almond fragments, or the mango mousse for dessert, as a terrine with 3 layers of very refreshing vegetables, and a coffee for a sweet price of 14€. add a glass of local gaillac to 1.5€, and the addition to... View all feedback.

AidGriff
17.08.2023 - 04:04
AidGriff
17.08.2023 - 04:04

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