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Contribute Feedback What Glenn Sudnick likes about Victory Pig Barbeque In Wyom:
My parents, who were born and raised in Hudson, Pennsylvania, were acquainted with the original owners, Mr. and Mrs. Ceccoli. From what I've seen, none of the recipes I've encountered come close to the originals, and nobody seems to replicate Mrs. Ceccoli's cheese that was used to make the pizza just right. I've tried pizza from many different places, and Victory Pig's pizza is the best by far. View all feedback.
What Dave Ferenchick doesn't like about Victory Pig Barbeque In Wyom:
The restaurant has changed over the years. I have been a customer for 50 years. The pizza is not consistent, and the quality of the pork BBQ has decreased while the prices have increased. Despite giving it multiple chances over the last few years, I have consistently been disappointed. View all feedback.
The restaurant has changed over the years. I have been a customer for 50 years. The pizza is not consistent, and the quality of the pork BBQ has decreased while the prices have increased. Despite giving it multiple chances over the last few years, I have consistently been disappointed.
My parents, who were born and raised in Hudson, Pennsylvania, were acquainted with the original owners, Mr. and Mrs. Ceccoli. From what I've seen, none of the recipes I've encountered come close to the originals, and nobody seems to replicate Mrs. Ceccoli's cheese that was used to make the pizza just right. I've tried pizza from many different places, and Victory Pig's pizza is the best by far.
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