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Contribute Feedback What Marc van der Hijden likes about A Pignata:
La Pignata Fréjus (Saint Aygulf) The property of this restaurant exists from different parts, it looks like it's stuck together in time. The whole thing is a little messy, but maybe that's the charm and... The food is excellent. The hostess and the pizza baker are radiating one and all joy and all is at stake that the customers have a good night. The contrast with the luxury of a hotel is big, let's just say. Still,... View all feedback.
What Florian Niedermaier doesn't like about A Pignata:
We had the 4 cheeses, which was also very good. In total, the staff is rather uncoordinated, leading to long waiting times. The price structure at the Angbot is also questionable View all feedback.
Super restaurant I treat myself every time Very good reception and especially a singer at the top for animated evenings Bravo to all and especially the boss alicr
Price and quality nothing to say Cocktails are good and they have alcohol at least in it. The papillote salmon was great. Cook, taste. The paëlla is good with hull, mussel, chorizo, calamar, shrimp and rice well on. The products are too good. Calamar not elastic, chorizo strong for those who love and good, nickel mold, shrimp extrat like orange and lemon puck. Great taste. The only flat in the dish because we're not gonna say that good. The amount of shrimp, calamar. The desserts are correct and those with alcohol are at the top because like cocktails, they smell alcohol. On the service, they are listening and smiling. We must love the boss's attitude, but for our part, we love people like that just the bippp-traps. He's cool. I definitely recommend this restaurant. We'll go back next week before we leave to taste meat.
Family atmosphere, more and cooking too,correct the must hamburger foie gras let me in
Staff and quality on the plate
You want to eat and have a great time, too great atmosphere! I eat there every year in the Roc d’Azur period, I recommend this address!
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