Englers Weinkrügle

First the positive: The service is very friendly, attentive and fast. The toilets have the charm of the 70s, but are clean and low-odor. Unfortunately, it is at dinner. We had trout twice. This was probably roasted for a long time and then kept warm for hours. The meat was more shells than solid. The trout was partly salted. Instead of maneldbättchen there were pens that do not accept so much roast taste. Conclusion of my wife: You can do it better. The small salad was standard with red beds and carrots from the glass. The green salads were fresh and crisp. The mushrooms with anger were very good. The potatoes are also exactly cooked and delicious. Butter was not saved (positive! . The wines on the map were not selected by any connoisseur. The good was ok, but the Riesling bleeded: no acidity, no aftertaste, only a nothingness (Weingut Sasbacher). The flowers on the table stood in the water, but were artificial. Recommendation: better not show anything.