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Nice atmosphere, friendly staff. The hibachi food here is fresh and prepared by a talented and entertaining chef. The price for the amount of food received is very reasonable. My filet mignon rivaled that of other more expensive steakhouses. Try it you won't be disappointed by the quality or the service. View all feedback.
I 've been going here for years. Still my favorite in the area (I have frequented the others several times). I only really go here for the sushi but I 've had the hibachi before and it 's good. The service is average but their English is pretty terrible which can make for some awkward moments. Sushi is always great and the prices are very good. The space has potential but the 'DIY ' decorations are horribly tacky. Music is always appropriate. It 's BYOB. I always bring my own sake. But if you forget, the liquor store next door carries a small selection.
Nice atmosphere, friendly staff. The hibachi food here is fresh and prepared by a talented and entertaining chef. The price for the amount of food received is very reasonable. My filet mignon rivaled that of other more expensive steakhouses. Try it you won't be disappointed by the quality or the service.
The hibachi is reasonably priced (compared to others) and is quite tasty. The portions are generous and you get fried rice and noodles. Most places only do fried rice. The chefs are friendly and playful which is expected when doing hibachi.... They are also generous with the sake pours.
The shrimp tempura Bento Box was good, filled with goodies. Veggies were crispy and they did have variety, broccoli, sweet potato, carrots etc. This restaurant is busy and crowded certain times. The pic shows my leftovers only. The hot and sour soup was also good.
Went to visit friends and they brought me to Oyako, which was quaint and welcoming. I was quite impressed by the varieties of their menu covering the traditional and contemporary. Honestly, I was torn, lol. But my instinct went to the simple yet classic sashimi dinner. And I was right! Bravos to the sushi chef for such delicate piece of art!