Pfälzer Genuss Fraktion - Frankweiler

We were finally back to Hainfeld. More precisely, in the PGF, which has been run by Kathrin Hoffmann and Dominic Theobald since autumn 2015, this sympathetic “muscle” that is oscillating between French bistro cuisine and Palatinate regional food, called Pfälzer Freude faction. It was a warm Saturday evening in mid-July, on which we went to the neighboring wine village Rhodt under the Rietburg to the Villa Ludwigshöhe, located just outside, on the slope – King Ludwig the I. of Bavaria had here on the edge of the Haardt in the middle of the 19th century. Let a wonderful summer residence be built – to float with the chairlift to Rietburg, which is currently unfortunately blocked. Then it went back on foot and mostly downhill. A cozy little evening trip into the touristy area, which was located somewhere between easy hike and extensive forest walk, and which nevertheless made us feel hungry. It is good that in the neighboring town of Hainfeld there are quite a number of places worth returning to Zum Logel, Dorfbrunnen, Schloss Hainfeld. Above all, the PGF, in which even the designed Bremer Seafood Minister was already at the forefront in order to humiliately remember the ruling Schankprinzen and/or President of the Group. Jaja, the famous seafood evening with the “Borgis”...long it is here! If you want, you can frame the “baked Uhu” from 2017 from the GG archive and let the cheerful evening revive at the “Domme”. He deserved it all. On our arrival in the Weinstraße 68, whose sandy-stone fractional building belongs to the Weingut Hundemer and formerly housed the wine gallery of the pair of gastronomers Sandra Bernhard and Jochen Sitter, which is now located in the Ilbesheimer Hubertushof, the entire outdoor area was occupied. No one free table we could sit on. You can't make a reservation. And the latter did not bring us any further. It all helped nothing, we had to play a little on time until something was released. So we ordered a glass of Weissburgunder from the Hausweingut Hundemer and a bottle of mineral water and placed us outside on a small bench, from which we had both sides of the beautifully landscaped outdoor area. In fact, a table was released soon. On the terrace The advice of Localmatador and Riesling Rambo Dominic Theobald to bridge the waiting time with a few drinks was definitely a full start. We took place right next to the entrance door. The peaceful dog of two guests from the neighboring table, who had made it comfortable under our table, did not really bother. Dog from the neighboring table fits on it Already at the beverage order we had noticed the recommendation board with a series of summery “Other of the series dishes”. Lauwarmer pastasalate with pesto and buffalo mozzarella, a half dozen oysters “Fines de Claire, No. 3” , sülze von der Kalbshaxe with self-made remoulade sauce, the legendary housefrikadellen with potato salad as well as crevettes for selves were “dipped”. A varied, quite not everyday bistro program – sometimes mediterranean easy, sometimes petty-bourgeois saturating – that had to obey. Seasonal from the recommendation board But also the view into the exemplary laminated standard card was worthwhile. Vitello tonnato, roasted mussels on pea puree and seafood salads were strolling among the appetizers of seasonal desaturation. Saumagen Burger, Boeuf Bourguignon, Maispoularden Suprême with Tagliatelle and Pfifferlingen as well as a pink fried Entrecôte Blockhouse quality, 300 g waited as hand-resistant treats for meat-affine people. Only for the common vegetarian one could have imagined something more, because the meat or fishless offer was quite clearly knitted. Leaf salad with goats cheese croutons and the already mentioned daily pasta with pesto could kulinarically strike the green mind. But you can talk to “Domme” and the herb serves Omelette, which is certainly also served without smoked trout. In the glass the well-balanced Pinot Blanc and demanded sea. More precisely, according to the fruits of the sea, which were recorded in the map as a salad from Kalamar, Garnele and Pulpo 16.50 Euro. If this one would not sown the hungry pears, there was still the possibility to push a Boeuf Bourguignon or a couple of mussels. My wife was less maritimous. She chose the lukewarm pasta salad with pesto, cherry tomatoes and an entire buffalo mozzarella 14,50 euros from the letter of recommendation from slate. After a pleasantly short waiting period, the “Buzzer” was already vibrating, which I had previously handed over to the counter. In the PGF, the self-service will continue to be crowned according to the motto: “Order is made at the host!”. Wanderers know this from the cottages of the Pfälzerwaldverein. In PGF, on the other hand, chief “great growth” can make the service completely alone. If he has time, he can't take it to bring the dishes to the tables. Then the happy Bonvivant also likes to deliver some funny anecdotes – in “Bräädschdem Pälzisch nadierlich” – completely free of charge. Armed with two plates, it went back to the place to my loved ones, who had already longed for her noodle plate. I was looking forward to fresh fruits from the sea, which was made with fine-acid citrus Vinaigrette and was sprinkled a little by tomato, parsley, fennel and perennial artery. Much Frutti, much Mare! Only the tender pulpo pieces were worth every bite. They were in perfect cooking next to small but extremely juicy shrimps, which were as much fun as the Kalamar pieces, whose light rubber texture was rather delicate sides. A completely successful seafood dish that leaves nothing to be desired in terms of product freshness and quality. Mediterranean summer kitchen on the Strada del Vino at an absolutely fair price. “Domme Style” stop... As a professional Pesto, I still let myself go to an attempt. To my astonishment, the homemade Italo Tunke with refined garlic notes attracted my palate. The “Mozzarella of the buffaloes” was also very good – especially since the Tagliatelles were not too soft. A simple but very tasty veggie plate that would have promised me. Pasta, Pesto and the buffalo! Who now thinks that the writer of these lines, after the seafood salad, flipped off the chair, is terribly erroneous. The fine Frutti di Mare had only evoked my appetite for marine animals. So reordered to the Hainfelder “Maître del Mar” and the pink crevettes with head, heart and tail to be beaten with saffron Aioli and baguette for 15.50 euros. The question about a few oysters extra was obviously affirmed. On the other hand, they did not appear on the invoice. There the good Lord Theobald had a similar day or Evening and showed off his donable side. Thanks again at this point for the fabulous shellfish. The PGF refers to its baguette from the Moulin Kircher, a respected traditional bakery from the Alsatian Ebersheim. And then the fluffy white bread slices from the basket tasted just as well, which the friendly Schankmeister brought me to the table together with the attractive shrimp oyster plate. Rosa Crevetten precooked and a few Fines de Claire oysters The red „Panzer Garnäle“ were made by professional head turning and subsequent splinting, amputating all limbs and removing their protective suit incl. Intestine! brought to pure-meat consumption levels. Another spicy lemon for culinary pleasure and then head over – bullshit, was already gone! immersed in the homemade, wonderfully ally saffron creams. You have to be able to enjoy yourself. Crevetten mandatory! In addition to the seven armoured crustaceans of attractive size or There were also five oysters who were allowed to call themselves “Fines de Claire” on my plate after at least one month’s finishing. With a little lemon, these were easily removed. A process that did nothing to me as an adolescent. To see the sat! I'm lucky this is different today. I enjoyed the gallet-like, latently to sea tang-tasting content of shellfish, not only popular in fine-gaums, whose mild, slightly jodige aroma let me drift along the Atlantic coast. What was that like with the “canning”? Well, let's go. A small wink with the dessert stake gave us the pleasure of a truly magnificent portion of blackberry cream 3.50 Euro. Even in part, the overswelling wake-up whistle was full of creamy deep-frozenness – the Pacojet had mocked, no easy task. But together we got the sorbet spooned out. Brombeerrahmeis Children's portion Rain moved up and the few remaining guests fled to Drinnen. We stayed outside under the umbrella for a while until the wet weather approached us. I threw a last humble look at the second slate table, situated next to the vault, with the wine specialities. GG can mean a lot... In the listing of various large plants from the Palatinate, the Rheingau, the Mosel and Rheinhessen, I inevitably had to think about my white wine cube from the Weser. Hopefully we can clean the seafood plate again in December. Not only in times of relocation and renovation a quite religious desire...

We were finally back to Hainfeld. More precisely, in the PGF, which has been run by Kathrin Hoffmann and Dominic Theobald since autumn 2015, this sympathetic “muscle” that is oscillating between French bistro cuisine and Palatinate regional food, called Pfälzer Freude faction. It was a warm Saturday evening in mid-July, on which we went to the neighboring wine village Rhodt under the Rietburg to the Villa Ludwigshöhe, located just outside, on the slope – King Ludwig the I. of Bavaria had here on the edge of the Haardt in the middle of the 19th century. Let a wonderful summer residence be built – to float with the chairlift to Rietburg, which is currently unfortunately blocked. Then it went back on foot and mostly downhill. A cozy little evening trip into the touristy area, which was located somewhere between easy hike and extensive forest walk, and which nevertheless made us feel hungry. It is good that in the neighboring town of Hainfeld there are quite a number of places worth returning to Zum Logel, Dorfbrunnen, Schloss Hainfeld. Above all, the PGF, in which even the designed Bremer Seafood Minister was already at the forefront in order to humiliately remember the ruling Schankprinzen and/or President of the Group. Jaja, the famous seafood evening with the “Borgis”...long it is here! If you want, you can frame the “baked Uhu” from 2017 from the GG archive and let the cheerful evening revive at the “Domme”. He deserved it all. On our arrival in the Weinstraße 68, whose sandy-stone fractional building belongs to the Weingut Hundemer and formerly housed the wine gallery of the pair of gastronomers Sandra Bernhard and Jochen Sitter, which is now located in the Ilbesheimer Hubertushof, the entire outdoor area was occupied. No one free table we could sit on. You can't make a reservation. And the latter did not bring us any further. It all helped nothing, we had to play a little on time until something was released. So we ordered a glass of Weissburgunder from the Hausweingut Hundemer and a bottle of mineral water and placed us outside on a small bench, from which we had both sides of the beautifully landscaped outdoor area. In fact, a table was released soon. On the terrace The advice of Localmatador and Riesling Rambo Dominic Theobald to bridge the waiting time with a few drinks was definitely a full start. We took place right next to the entrance door. The peaceful dog of two guests from the neighboring table, who had made it comfortable under our table, did not really bother. Dog from the neighboring table fits on it Already at the beverage order we had noticed the recommendation board with a series of summery “Other of the series dishes”. Lauwarmer pastasalate with pesto and buffalo mozzarella, a half dozen oysters “Fines de Claire, No. 3” , sülze von der Kalbshaxe with self-made remoulade sauce, the legendary housefrikadellen with potato salad as well as crevettes for selves were “dipped”. A varied, quite not everyday bistro program – sometimes mediterranean easy, sometimes petty-bourgeois saturating – that had to obey. Seasonal from the recommendation board But also the view into the exemplary laminated standard card was worthwhile. Vitello tonnato, roasted mussels on pea puree and seafood salads were strolling among the appetizers of seasonal desaturation. Saumagen Burger, Boeuf Bourguignon, Maispoularden Suprême with Tagliatelle and Pfifferlingen as well as a pink fried Entrecôte Blockhouse quality, 300 g waited as hand-resistant treats for meat-affine people. Only for the common vegetarian one could have imagined something more, because the meat or fishless offer was quite clearly knitted. Leaf salad with goats cheese croutons and the already mentioned daily pasta with pesto could kulinarically strike the green mind. But you can talk to “Domme” and the herb serves Omelette, which is certainly also served without smoked trout. In the glass the well-balanced Pinot Blanc and demanded sea. More precisely, according to the fruits of the sea, which were recorded in the map as a salad from Kalamar, Garnele and Pulpo 16.50 Euro. If this one would not sown the hungry pears, there was still the possibility to push a Boeuf Bourguignon or a couple of mussels. My wife was less maritimous. She chose the lukewarm pasta salad with pesto, cherry tomatoes and an entire buffalo mozzarella 14,50 euros from the letter of recommendation from slate. After a pleasantly short waiting period, the “Buzzer” was already vibrating, which I had previously handed over to the counter. In the PGF, the self-service will continue to be crowned according to the motto: “Order is made at the host!”. Wanderers know this from the cottages of the Pfälzerwaldverein. In PGF, on the other hand, chief “great growth” can make the service completely alone. If he has time, he can't take it to bring the dishes to the tables. Then the happy Bonvivant also likes to deliver some funny anecdotes – in “Bräädschdem Pälzisch nadierlich” – completely free of charge. Armed with two plates, it went back to the place to my loved ones, who had already longed for her noodle plate. I was looking forward to fresh fruits from the sea, which was made with fine-acid citrus Vinaigrette and was sprinkled a little by tomato, parsley, fennel and perennial artery. Much Frutti, much Mare! Only the tender pulpo pieces were worth every bite. They were in perfect cooking next to small but extremely juicy shrimps, which were as much fun as the Kalamar pieces, whose light rubber texture was rather delicate sides. A completely successful seafood dish that leaves nothing to be desired in terms of product freshness and quality. Mediterranean summer kitchen on the Strada del Vino at an absolutely fair price. “Domme Style” stop... As a professional Pesto, I still let myself go to an attempt. To my astonishment, the homemade Italo Tunke with refined garlic notes attracted my palate. The “Mozzarella of the buffaloes” was also very good – especially since the Tagliatelles were not too soft. A simple but very tasty veggie plate that would have promised me. Pasta, Pesto and the buffalo! Who now thinks that the writer of these lines, after the seafood salad, flipped off the chair, is terribly erroneous. The fine Frutti di Mare had only evoked my appetite for marine animals. So reordered to the Hainfelder “Maître del Mar” and the pink crevettes with head, heart and tail to be beaten with saffron Aioli and baguette for 15.50 euros. The question about a few oysters extra was obviously affirmed. On the other hand, they did not appear on the invoice. There the good Lord Theobald had a similar day or Evening and showed off his donable side. Thanks again at this point for the fabulous shellfish. The PGF refers to its baguette from the Moulin Kircher, a respected traditional bakery from the Alsatian Ebersheim. And then the fluffy white bread slices from the basket tasted just as well, which the friendly Schankmeister brought me to the table together with the attractive shrimp oyster plate. Rosa Crevetten precooked and a few Fines de Claire oysters The red „Panzer Garnäle“ were made by professional head turning and subsequent splinting, amputating all limbs and removing their protective suit incl. Intestine! brought to pure-meat consumption levels. Another spicy lemon for culinary pleasure and then head over – bullshit, was already gone! immersed in the homemade, wonderfully ally saffron creams. You have to be able to enjoy yourself. Crevetten mandatory! In addition to the seven armoured crustaceans of attractive size or There were also five oysters who were allowed to call themselves “Fines de Claire” on my plate after at least one month’s finishing. With a little lemon, these were easily removed. A process that did nothing to me as an adolescent. To see the sat! I'm lucky this is different today. I enjoyed the gallet-like, latently to sea tang-tasting content of shellfish, not only popular in fine-gaums, whose mild, slightly jodige aroma let me drift along the Atlantic coast. What was that like with the “canning”? Well, let's go. A small wink with the dessert stake gave us the pleasure of a truly magnificent portion of blackberry cream 3.50 Euro. Even in part, the overswelling wake-up whistle was full of creamy deep-frozenness – the Pacojet had mocked, no easy task. But together we got the sorbet spooned out. Brombeerrahmeis Children's portion Rain moved up and the few remaining guests fled to Drinnen. We stayed outside under the umbrella for a while until the wet weather approached us. I threw a last humble look at the second slate table, situated next to the vault, with the wine specialities. GG can mean a lot... In the listing of various large plants from the Palatinate, the Rheingau, the Mosel and Rheinhessen, I inevitably had to think about my white wine cube from the Weser. Hopefully we can clean the seafood plate again in December. Not only in times of relocation and renovation a quite religious desire...

We were finally back to Hainfeld. More precisely, in the PGF, which has been run by Kathrin Hoffmann and Dominic Theobald since autumn 2015, this sympathetic “muscle” that is oscillating between French bistro cuisine and Palatinate regional food, called Pfälzer Freude faction. It was a warm Saturday evening in mid-July, on which we went to the neighboring wine village Rhodt under the Rietburg to the Villa Ludwigshöhe, located just outside, on the slope – King Ludwig the I. of Bavaria had here on the edge of the Haardt in the middle of the 19th century. Let a wonderful summer residence be built – to float with the chairlift to Rietburg, which is currently unfortunately blocked. Then it went back on foot and mostly downhill. A cozy little evening trip into the touristy area, which was located somewhere between easy hike and extensive forest walk, and which nevertheless made us feel hungry. It is good that in the neighboring town of Hainfeld there are quite a number of places worth returning to Zum Logel, Dorfbrunnen, Schloss Hainfeld. Above all, the PGF, in which even the designed Bremer Seafood Minister was already at the forefront in order to humiliately remember the ruling Schankprinzen and/or President of the Group. Jaja, the famous seafood evening with the “Borgis”...long it is here! If you want, you can frame the “baked Uhu” from 2017 from the GG archive and let the cheerful evening revive at the “Domme”. He deserved it all. On our arrival in the Weinstraße 68, whose sandy-stone fractional building belongs to the Weingut Hundemer and formerly housed the wine gallery of the pair of gastronomers Sandra Bernhard and Jochen Sitter, which is now located in the Ilbesheimer Hubertushof, the entire outdoor area was occupied. No one free table we could sit on. You can't make a reservation. And the latter did not bring us any further. It all helped nothing, we had to play a little on time until something was released. So we ordered a glass of Weissburgunder from the Hausweingut Hundemer and a bottle of mineral water and placed us outside on a small bench, from which we had both sides of the beautifully landscaped outdoor area. In fact, a table was released soon. On the terrace The advice of Localmatador and Riesling Rambo Dominic Theobald to bridge the waiting time with a few drinks was definitely a full start. We took place right next to the entrance door. The peaceful dog of two guests from the neighboring table, who had made it comfortable under our table, did not really bother. Dog from the neighboring table fits on it Already at the beverage order we had noticed the recommendation board with a series of summery “Other of the series dishes”. Lauwarmer pastasalate with pesto and buffalo mozzarella, a half dozen oysters “Fines de Claire, No. 3” , sülze von der Kalbshaxe with self-made remoulade sauce, the legendary housefrikadellen with potato salad as well as crevettes for selves were “dipped”. A varied, quite not everyday bistro program – sometimes mediterranean easy, sometimes petty-bourgeois saturating – that had to obey. Seasonal from the recommendation board But also the view into the exemplary laminated standard card was worthwhile. Vitello tonnato, roasted mussels on pea puree and seafood salads were strolling among the appetizers of seasonal desaturation. Saumagen Burger, Boeuf Bourguignon, Maispoularden Suprême with Tagliatelle and Pfifferlingen as well as a pink fried Entrecôte Blockhouse quality, 300 g waited as hand-resistant treats for meat-affine people. Only for the common vegetarian one could have imagined something more, because the meat or fishless offer was quite clearly knitted. Leaf salad with goats cheese croutons and the already mentioned daily pasta with pesto could kulinarically strike the green mind. But you can talk to “Domme” and the herb serves Omelette, which is certainly also served without smoked trout. In the glass the well-balanced Pinot Blanc and demanded sea. More precisely, according to the fruits of the sea, which were recorded in the map as a salad from Kalamar, Garnele and Pulpo 16.50 Euro. If this one would not sown the hungry pears, there was still the possibility to push a Boeuf Bourguignon or a couple of mussels. My wife was less maritimous. She chose the lukewarm pasta salad with pesto, cherry tomatoes and an entire buffalo mozzarella 14,50 euros from the letter of recommendation from slate. After a pleasantly short waiting period, the “Buzzer” was already vibrating, which I had previously handed over to the counter. In the PGF, the self-service will continue to be crowned according to the motto: “Order is made at the host!”. Wanderers know this from the cottages of the Pfälzerwaldverein. In PGF, on the other hand, chief “great growth” can make the service completely alone. If he has time, he can't take it to bring the dishes to the tables. Then the happy Bonvivant also likes to deliver some funny anecdotes – in “Bräädschdem Pälzisch nadierlich” – completely free of charge. Armed with two plates, it went back to the place to my loved ones, who had already longed for her noodle plate. I was looking forward to fresh fruits from the sea, which was made with fine-acid citrus Vinaigrette and was sprinkled a little by tomato, parsley, fennel and perennial artery. Much Frutti, much Mare! Only the tender pulpo pieces were worth every bite. They were in perfect cooking next to small but extremely juicy shrimps, which were as much fun as the Kalamar pieces, whose light rubber texture was rather delicate sides. A completely successful seafood dish that leaves nothing to be desired in terms of product freshness and quality. Mediterranean summer kitchen on the Strada del Vino at an absolutely fair price. “Domme Style” stop... As a professional Pesto, I still let myself go to an attempt. To my astonishment, the homemade Italo Tunke with refined garlic notes attracted my palate. The “Mozzarella of the buffaloes” was also very good – especially since the Tagliatelles were not too soft. A simple but very tasty veggie plate that would have promised me. Pasta, Pesto and the buffalo! Who now thinks that the writer of these lines, after the seafood salad, flipped off the chair, is terribly erroneous. The fine Frutti di Mare had only evoked my appetite for marine animals. So reordered to the Hainfelder “Maître del Mar” and the pink crevettes with head, heart and tail to be beaten with saffron Aioli and baguette for 15.50 euros. The question about a few oysters extra was obviously affirmed. On the other hand, they did not appear on the invoice. There the good Lord Theobald had a similar day or Evening and showed off his donable side. Thanks again at this point for the fabulous shellfish. The PGF refers to its baguette from the Moulin Kircher, a respected traditional bakery from the Alsatian Ebersheim. And then the fluffy white bread slices from the basket tasted just as well, which the friendly Schankmeister brought me to the table together with the attractive shrimp oyster plate. Rosa Crevetten precooked and a few Fines de Claire oysters The red „Panzer Garnäle“ were made by professional head turning and subsequent splinting, amputating all limbs and removing their protective suit incl. Intestine! brought to pure-meat consumption levels. Another spicy lemon for culinary pleasure and then head over – bullshit, was already gone! immersed in the homemade, wonderfully ally saffron creams. You have to be able to enjoy yourself. Crevetten mandatory! In addition to the seven armoured crustaceans of attractive size or There were also five oysters who were allowed to call themselves “Fines de Claire” on my plate after at least one month’s finishing. With a little lemon, these were easily removed. A process that did nothing to me as an adolescent. To see the sat! I'm lucky this is different today. I enjoyed the gallet-like, latently to sea tang-tasting content of shellfish, not only popular in fine-gaums, whose mild, slightly jodige aroma let me drift along the Atlantic coast. What was that like with the “canning”? Well, let's go. A small wink with the dessert stake gave us the pleasure of a truly magnificent portion of blackberry cream 3.50 Euro. Even in part, the overswelling wake-up whistle was full of creamy deep-frozenness – the Pacojet had mocked, no easy task. But together we got the sorbet spooned out. Brombeerrahmeis Children's portion Rain moved up and the few remaining guests fled to Drinnen. We stayed outside under the umbrella for a while until the wet weather approached us. I threw a last humble look at the second slate table, situated next to the vault, with the wine specialities. GG can mean a lot... In the listing of various large plants from the Palatinate, the Rheingau, the Mosel and Rheinhessen, I inevitably had to think about my white wine cube from the Weser. Hopefully we can clean the seafood plate again in December. Not only in times of relocation and renovation a quite religious desire...

We were finally back to Hainfeld. More precisely, in the PGF, which has been run by Kathrin Hoffmann and Dominic Theobald since autumn 2015, this sympathetic “muscle” that is oscillating between French bistro cuisine and Palatinate regional food, called Pfälzer Freude faction. It was a warm Saturday evening in mid-July, on which we went to the neighboring wine village Rhodt under the Rietburg to the Villa Ludwigshöhe, located just outside, on the slope – King Ludwig the I. of Bavaria had here on the edge of the Haardt in the middle of the 19th century. Let a wonderful summer residence be built – to float with the chairlift to Rietburg, which is currently unfortunately blocked. Then it went back on foot and mostly downhill. A cozy little evening trip into the touristy area, which was located somewhere between easy hike and extensive forest walk, and which nevertheless made us feel hungry. It is good that in the neighboring town of Hainfeld there are quite a number of places worth returning to Zum Logel, Dorfbrunnen, Schloss Hainfeld. Above all, the PGF, in which even the designed Bremer Seafood Minister was already at the forefront in order to humiliately remember the ruling Schankprinzen and/or President of the Group. Jaja, the famous seafood evening with the “Borgis”...long it is here! If you want, you can frame the “baked Uhu” from 2017 from the GG archive and let the cheerful evening revive at the “Domme”. He deserved it all. On our arrival in the Weinstraße 68, whose sandy-stone fractional building belongs to the Weingut Hundemer and formerly housed the wine gallery of the pair of gastronomers Sandra Bernhard and Jochen Sitter, which is now located in the Ilbesheimer Hubertushof, the entire outdoor area was occupied. No one free table we could sit on. You can't make a reservation. And the latter did not bring us any further. It all helped nothing, we had to play a little on time until something was released. So we ordered a glass of Weissburgunder from the Hausweingut Hundemer and a bottle of mineral water and placed us outside on a small bench, from which we had both sides of the beautifully landscaped outdoor area. In fact, a table was released soon. On the terrace The advice of Localmatador and Riesling Rambo Dominic Theobald to bridge the waiting time with a few drinks was definitely a full start. We took place right next to the entrance door. The peaceful dog of two guests from the neighboring table, who had made it comfortable under our table, did not really bother. Dog from the neighboring table fits on it Already at the beverage order we had noticed the recommendation board with a series of summery “Other of the series dishes”. Lauwarmer pastasalate with pesto and buffalo mozzarella, a half dozen oysters “Fines de Claire, No. 3” , sülze von der Kalbshaxe with self-made remoulade sauce, the legendary housefrikadellen with potato salad as well as crevettes for selves were “dipped”. A varied, quite not everyday bistro program – sometimes mediterranean easy, sometimes petty-bourgeois saturating – that had to obey. Seasonal from the recommendation board But also the view into the exemplary laminated standard card was worthwhile. Vitello tonnato, roasted mussels on pea puree and seafood salads were strolling among the appetizers of seasonal desaturation. Saumagen Burger, Boeuf Bourguignon, Maispoularden Suprême with Tagliatelle and Pfifferlingen as well as a pink fried Entrecôte Blockhouse quality, 300 g waited as hand-resistant treats for meat-affine people. Only for the common vegetarian one could have imagined something more, because the meat or fishless offer was quite clearly knitted. Leaf salad with goats cheese croutons and the already mentioned daily pasta with pesto could kulinarically strike the green mind. But you can talk to “Domme” and the herb serves Omelette, which is certainly also served without smoked trout. In the glass the well-balanced Pinot Blanc and demanded sea. More precisely, according to the fruits of the sea, which were recorded in the map as a salad from Kalamar, Garnele and Pulpo 16.50 Euro. If this one would not sown the hungry pears, there was still the possibility to push a Boeuf Bourguignon or a couple of mussels. My wife was less maritimous. She chose the lukewarm pasta salad with pesto, cherry tomatoes and an entire buffalo mozzarella 14,50 euros from the letter of recommendation from slate. After a pleasantly short waiting period, the “Buzzer” was already vibrating, which I had previously handed over to the counter. In the PGF, the self-service will continue to be crowned according to the motto: “Order is made at the host!”. Wanderers know this from the cottages of the Pfälzerwaldverein. In PGF, on the other hand, chief “great growth” can make the service completely alone. If he has time, he can't take it to bring the dishes to the tables. Then the happy Bonvivant also likes to deliver some funny anecdotes – in “Bräädschdem Pälzisch nadierlich” – completely free of charge. Armed with two plates, it went back to the place to my loved ones, who had already longed for her noodle plate. I was looking forward to fresh fruits from the sea, which was made with fine-acid citrus Vinaigrette and was sprinkled a little by tomato, parsley, fennel and perennial artery. Much Frutti, much Mare! Only the tender pulpo pieces were worth every bite. They were in perfect cooking next to small but extremely juicy shrimps, which were as much fun as the Kalamar pieces, whose light rubber texture was rather delicate sides. A completely successful seafood dish that leaves nothing to be desired in terms of product freshness and quality. Mediterranean summer kitchen on the Strada del Vino at an absolutely fair price. “Domme Style” stop... As a professional Pesto, I still let myself go to an attempt. To my astonishment, the homemade Italo Tunke with refined garlic notes attracted my palate. The “Mozzarella of the buffaloes” was also very good – especially since the Tagliatelles were not too soft. A simple but very tasty veggie plate that would have promised me. Pasta, Pesto and the buffalo! Who now thinks that the writer of these lines, after the seafood salad, flipped off the chair, is terribly erroneous. The fine Frutti di Mare had only evoked my appetite for marine animals. So reordered to the Hainfelder “Maître del Mar” and the pink crevettes with head, heart and tail to be beaten with saffron Aioli and baguette for 15.50 euros. The question about a few oysters extra was obviously affirmed. On the other hand, they did not appear on the invoice. There the good Lord Theobald had a similar day or Evening and showed off his donable side. Thanks again at this point for the fabulous shellfish. The PGF refers to its baguette from the Moulin Kircher, a respected traditional bakery from the Alsatian Ebersheim. And then the fluffy white bread slices from the basket tasted just as well, which the friendly Schankmeister brought me to the table together with the attractive shrimp oyster plate. Rosa Crevetten precooked and a few Fines de Claire oysters The red „Panzer Garnäle“ were made by professional head turning and subsequent splinting, amputating all limbs and removing their protective suit incl. Intestine! brought to pure-meat consumption levels. Another spicy lemon for culinary pleasure and then head over – bullshit, was already gone! immersed in the homemade, wonderfully ally saffron creams. You have to be able to enjoy yourself. Crevetten mandatory! In addition to the seven armoured crustaceans of attractive size or There were also five oysters who were allowed to call themselves “Fines de Claire” on my plate after at least one month’s finishing. With a little lemon, these were easily removed. A process that did nothing to me as an adolescent. To see the sat! I'm lucky this is different today. I enjoyed the gallet-like, latently to sea tang-tasting content of shellfish, not only popular in fine-gaums, whose mild, slightly jodige aroma let me drift along the Atlantic coast. What was that like with the “canning”? Well, let's go. A small wink with the dessert stake gave us the pleasure of a truly magnificent portion of blackberry cream 3.50 Euro. Even in part, the overswelling wake-up whistle was full of creamy deep-frozenness – the Pacojet had mocked, no easy task. But together we got the sorbet spooned out. Brombeerrahmeis Children's portion Rain moved up and the few remaining guests fled to Drinnen. We stayed outside under the umbrella for a while until the wet weather approached us. I threw a last humble look at the second slate table, situated next to the vault, with the wine specialities. GG can mean a lot... In the listing of various large plants from the Palatinate, the Rheingau, the Mosel and Rheinhessen, I inevitably had to think about my white wine cube from the Weser. Hopefully we can clean the seafood plate again in December. Not only in times of relocation and renovation a quite religious desire...